Search Results for Nutritionally induced diseases. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritionally$002binduced$002bdiseases.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T04:30:02Z Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional epidemiology ent://SD_ILS/0/SD_ILS:512446 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Willett, Walter.<br/>Preferred Shelf Number&#160;RA645 .N87 W54 2013<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy ent://SD_ILS/0/SD_ILS:306493 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;James, John M.&#160;Burks, Wesley.&#160;Eigenmann, Philippe.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and western disease health and nutrition from an evolutionary perspective ent://SD_ILS/0/SD_ILS:304467 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional and clinical management of chronic conditions and diseases ent://SD_ILS/0/SD_ILS:276047 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Bronner, Felix.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Public health nutrition ent://SD_ILS/0/SD_ILS:340468 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Gibney, Michael J.&#160;Nutrition Society (Great Britain)<br/>Preferred Shelf Number&#160;RA645 .N87 P83 2004<br/>Electronic Access&#160;<a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:275921 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adverse reactions to food the report of a British nutrition foundation task force ent://SD_ILS/0/SD_ILS:295551 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Buttriss, Judith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The nutrition transition diet and disease in the developing world ent://SD_ILS/0/SD_ILS:250112 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Caballero, Benjamin.&#160;Popkin, Barry M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food intolerance and the food industry ent://SD_ILS/0/SD_ILS:76795 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Dean, Taraneh, ed.<br/>Preferred Shelf Number&#160;RC 596 F673 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional concerns of women ent://SD_ILS/0/SD_ILS:276148 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Wolinsky, Ira.&#160;Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439833377">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary proteins how they alleviate disease and promote better health ent://SD_ILS/0/SD_ILS:287941 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Liepa, George U., 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831878">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional modulation of neural function ent://SD_ILS/0/SD_ILS:251039 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Morley, John E.&#160;Sterman, M. B., 1935-&#160;Walsh, John H.&#160;University of California, Los Angeles. Brain Research Institute.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125064552">http://www.sciencedirect.com/science/book/9780125064552</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animal products in human nutrition ent://SD_ILS/0/SD_ILS:250639 2024-12-23T04:30:02Z 2024-12-23T04:30:02Z Author&#160;Beitz, Donald C.&#160;Hansen, R. Gaurth (Roger Gaurth), 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120863808">http://www.sciencedirect.com/science/book/9780120863808</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>