Search Results for Nutritive Value.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritive$002bValue.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T19:33:21ZHANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human useent://SD_ILS/0/SD_ILS:5493722026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Rechcígl, Miloslav, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429290527">https://www.taylorfrancis.com/books/9780429290527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exogenous Enzymes as Feed Additives in Ruminantsent://SD_ILS/0/SD_ILS:5280232026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27993-5">https://doi.org/10.1007/978-3-031-27993-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Smart Livestock Nutritionent://SD_ILS/0/SD_ILS:5269412026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Kyriazakis, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22584-0">https://doi.org/10.1007/978-3-031-22584-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exotic fruits : reference guideent://SD_ILS/0/SD_ILS:4599412026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Rogues, Sueli, editor. Silva, Ebenezer de Oliveira, editor. Brito, Edy Sousa de, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128031384">https://www.sciencedirect.com/science/book/9780128031384</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031384">http://www.sciencedirect.com/science/book/9780128031384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Egg Science and Technology, Fourth Editionent://SD_ILS/0/SD_ILS:5493552026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203758878">Click here to view.</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy in human health and disease across the lifespanent://SD_ILS/0/SD_ILS:4596142026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098684">http://www.sciencedirect.com/science/book/9780128098684</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Centuryent://SD_ILS/0/SD_ILS:4596582026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number TX553 .A3 F64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:5450222026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 F865 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071931">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Anne ve çocuk beslenmesient://SD_ILS/0/SD_ILS:3928572026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.<br/>Preferred Shelf Number WS 115 K18 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plant phenolics and human health biochemistry, nutrition, and pharmacologyent://SD_ILS/0/SD_ILS:2978172026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Fraga, Cesar G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Eggs and health promotionent://SD_ILS/0/SD_ILS:2953062026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470376973">http://dx.doi.org/10.1002/9780470376973</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Eggs and health promotionent://SD_ILS/0/SD_ILS:842532026-01-16T19:33:21Z2026-01-16T19:33:21ZAuthor Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QU 145.5 E29 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>