Search Results for OTELLER, TAVERNALAR, V.B. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOTELLER$00252C$002bTAVERNALAR$00252C$002bV.B.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2024-12-14T00:06:04ZFront office assigmentsent://SD_ILS/0/SD_ILS:484252024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Baird, Chris. Carter, L., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 B162 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Economics for hotel and catering studentsent://SD_ILS/0/SD_ILS:76862024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Hughes, Howard L.<br/>Preferred Shelf Number HB 171.5 H8 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Financial management in hotel and catering operationsent://SD_ILS/0/SD_ILS:112192024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Sutton, Donald F.<br/>Preferred Shelf Number HF 5686.H75 S89 1983<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Marketing hotels into the 90s : a systematic approach to increasing salesent://SD_ILS/0/SD_ILS:484172024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Greene, Melvyn.<br/>Preferred Shelf Number TX 911.2 G83 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotel and catering costing and budgetsent://SD_ILS/0/SD_ILS:484202024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Boardman, Richard Douglas.<br/>Preferred Shelf Number TX 911.3.C65 B62 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Magurn, J. Philip.<br/>Preferred Shelf Number TX 911.3.P4 M34 1977<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The hotel and restaurant businessent://SD_ILS/0/SD_ILS:484152024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Lundberg, Donald E.<br/>Preferred Shelf Number TX 911 L785 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Financial management for the hospitality industryent://SD_ILS/0/SD_ILS:484222024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Coltman, Michael M., 1930-<br/>Preferred Shelf Number TX 911.3.F5 C64 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotel accountingent://SD_ILS/0/SD_ILS:112172024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Horwath, Ernest B. Toth, Louis ort. yaz. Lesure, John D. çev.<br/>Preferred Shelf Number HF 5686.H75 H6 1978<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Guide d'hygiene dans les etablissements touristiquesent://SD_ILS/0/SD_ILS:440552024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Salvato, Joseph A.<br/>Preferred Shelf Number RA 618 S24 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Management accounting for hotels and restaurants : a revenue accounting approachent://SD_ILS/0/SD_ILS:568852024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Kotas, Richard.<br/>Preferred Shelf Number HF 5686.H75 K62 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Managerial accounting for the hospitality service industriesent://SD_ILS/0/SD_ILS:703012024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Fay, Clifford T. Rhoads, Richard C. ort. yaz. Rossenblatt, Robert ort. yaz.<br/>Preferred Shelf Number HF 5686.H7 F36 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The machiavellians : a social psychological study of moral character and organizatizational milleuent://SD_ILS/0/SD_ILS:710022024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Guterman, Stanley S.<br/>Preferred Shelf Number HM 132 G86 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Planning and operating motels and motor hotelsent://SD_ILS/0/SD_ILS:484162024-12-14T00:06:04Z2024-12-14T00:06:04ZAuthor Podd, george O. Lesure, John D., ort. yaz.<br/>Preferred Shelf Number TX 911 P58 1964<br/>Format: Books<br/>Availability Beytepe Library~2<br/>