Search Results for Odors.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOdors.$0026ic$003dtrue$0026ps$003d300?2024-11-06T18:10:07ZThe perception of odorsent://SD_ILS/0/SD_ILS:2514572024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Engen, Trygg, 1926-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122393501">http://www.sciencedirect.com/science/book/9780122393501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of odors in plastic materialsent://SD_ILS/0/SD_ILS:3065692024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Wypych, George.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781895198515">http://www.sciencedirect.com/science/book/9781895198515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breath Odors Origin, Diagnosis, and Managementent://SD_ILS/0/SD_ILS:1940002024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Sterer, Nir. author. Rosenberg, Mel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-19312-5">http://dx.doi.org/10.1007/978-3-642-19312-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Odors in the Food Industryent://SD_ILS/0/SD_ILS:1660002024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemosensory transduction : the detection of odors, tastes, and other chemostimulient://SD_ILS/0/SD_ILS:4587462024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Zufall, Frank, editor. Munger, Steven D., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128016947">http://www.sciencedirect.com/science/book/9780128016947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number XX(522440.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic noses and tongues in food scienceent://SD_ILS/0/SD_ILS:4587562024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Mendez, Maria Luz Roguez, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Smell and the ancient sensesent://SD_ILS/0/SD_ILS:3643682024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Bradley, Mark, 1977- editor.<br/>Preferred Shelf Number QP458 S64 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Past scents historical perspectives on smellent://SD_ILS/0/SD_ILS:3233402024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Reinarz, Jonathan. Project Muse.<br/>Preferred Shelf Number ONLINE(323340.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252096020/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of environmental aquatic chemistry a practical guideent://SD_ILS/0/SD_ILS:2862892024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Weiner, Eugene R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial composting environmental engineering and facilities managementent://SD_ILS/0/SD_ILS:2852832024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Epstein, Eliot, 1929-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845325">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The neurobiology of olfactionent://SD_ILS/0/SD_ILS:2897072024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Menini, Anna.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Koku bir katilin hikayesi = Perfumeent://SD_ILS/0/SD_ILS:3199192024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Tykwer, Tom. Eichinger, Bernd. Heil, Reinhold. Hanisch, Uli. Oeri, Gigi.<br/>Preferred Shelf Number PN1995.9.S297 K65 2008<br/>Format: Visual Materials<br/>Availability Beytepe Library~1<br/>Kokunun tarihi : Miyasma ile Fulya : koku ve toplumsal imgelem XVIII-XIX. yüzyıllarent://SD_ILS/0/SD_ILS:1111562024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Corbin, Alain.<br/>Preferred Shelf Number GT2847 .C67 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Flavour science recent advances and trendsent://SD_ILS/0/SD_ILS:2500982024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Bredie, Wender L. P. Petersen, Mikael Agerlin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Common fragrance and flavor materials preparation, properties and uses.ent://SD_ILS/0/SD_ILS:3022242024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527608214">http://dx.doi.org/10.1002/3527608214</a>
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HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/48468481.html">http://catalog.hathitrust.org/api/volumes/oclc/48468481.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sewer processes microbial and chemical process engineering of sewer networksent://SD_ILS/0/SD_ILS:2911272024-11-06T18:10:07Z2024-11-06T18:10:07ZAuthor Hvitved-Jacobsen, Thorkild.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012668">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>