Search Results for Odors. - Narrowed by: English

The perception of odors

2024-11-06T23:39:36Z

Author Engen, Trygg, 1926-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122393501
Format: Electronic Resources
Availability Online Library~1

Handbook of odors in plastic materials

2024-11-06T23:39:36Z

Author Wypych, George.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781895198515
Format: Electronic Resources
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Breath Odors Origin, Diagnosis, and Management

2024-11-06T23:39:36Z

Author Sterer, Nir. author. Rosenberg, Mel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-19312-5
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-11-06T23:39:36Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
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Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

2024-11-06T23:39:36Z

Author Zufall, Frank, editor. Munger, Steven D., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128016947
Format: Electronic Resources
Availability Online Library~1

Chemical analysis of food : techniques and applications

2024-11-06T23:39:36Z

Author Pic�o, Yolanda.
Preferred Shelf Number XX(522440.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
Format: Electronic Resources
Availability Online Library~1

Electronic noses and tongues in food science

2024-11-06T23:39:36Z

Author Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
Format: Electronic Resources
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Smell and the ancient senses

2024-11-06T23:39:36Z

Author Bradley, Mark, 1977- editor.
Preferred Shelf Number QP458 S64 2015
Format: Books
Availability Beytepe Library~1

Past scents historical perspectives on smell

2024-11-06T23:39:36Z

Author Reinarz, Jonathan. Project Muse.
Preferred Shelf Number ONLINE(323340.1)
Electronic Access Full text available:
Format: Electronic Resources
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Applications of environmental aquatic chemistry a practical guide

2024-11-06T23:39:36Z

Author Weiner, Eugene R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Industrial composting environmental engineering and facilities management

2024-11-06T23:39:36Z

Author Epstein, Eliot, 1929-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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The neurobiology of olfaction

2024-11-06T23:39:36Z

Author Menini, Anna.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Flavour science recent advances and trends

2024-11-06T23:39:36Z

Author Bredie, Wender L. P. Petersen, Mikael Agerlin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
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Common fragrance and flavor materials preparation, properties and uses.

2024-11-06T23:39:36Z

Author Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527608214 http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
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Perspectives in flavor and fragrance research

2024-11-06T23:39:36Z

Author Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783906390475
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Chemistry and Technology of Flavors and Fragrances.

2024-11-06T23:39:36Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318763.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
Format: Electronic Resources
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Chemistry and Technology of Flavors and Fragrances.

2024-11-06T23:39:36Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318769.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
Format: Electronic Resources
Availability Online Library~1

Chemistry and Technology of Flavors and Fragrances.

2024-11-06T23:39:36Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318774.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
Format: Electronic Resources
Availability Online Library~1

Handbook of machine olfaction electronic nose technology

2024-11-06T23:39:36Z

Author Pearce, T. C. (Tim C.)
Preferred Shelf Number ONLINE
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHMOENT01 John Wiley http://dx.doi.org/10.1002/3527601597 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481445 http://swb.eblib.com/patron/FullRecord.aspx?p=481445 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/48468481.html
Format: Electronic Resources
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Sewer processes microbial and chemical process engineering of sewer networks

2024-11-06T23:39:36Z

Author Hvitved-Jacobsen, Thorkild.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Availability Online Library~1