Search Results for Oils and fats, Edible. - Narrowed by: Warner, Kathleen.
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2026-06-02T17:27:37Z
Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
2026-06-02T17:27:37Z
2026-06-02T17:27:37Z
Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>