Search Results for Oils and fats, Edible. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOils$002band$002bfats$00252C$002bEdible.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-28T18:01:59ZEdible oils and fats, 1969ent://SD_ILS/0/SD_ILS:644002024-11-28T18:01:59Z2024-11-28T18:01:59ZAuthor Bednarcyk, Norman E.<br/>Preferred Shelf Number TP 670 B4 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkilerient://SD_ILS/0/SD_ILS:743832024-11-28T18:01:59Z2024-11-28T18:01:59ZAuthor Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Edible oil processingent://SD_ILS/0/SD_ILS:1210602024-11-28T18:01:59Z2024-11-28T18:01:59ZAuthor Hamm, Wolf. Hamilton, R. J. (Richard John)<br/>Preferred Shelf Number TP670 .E35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-11-28T18:01:59Z2024-11-28T18:01:59ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-11-28T18:01:59Z2024-11-28T18:01:59ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hydrogenation of fats and oils : theory and practiceent://SD_ILS/0/SD_ILS:960372024-11-28T18:01:59Z2024-11-28T18:01:59ZAuthor Patterson, Henry Basil Wilberforce<br/>Preferred Shelf Number TP 680 P337 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>