Search Results for Oils and fats, Edible. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOils$002band$002bfats$00252C$002bEdible.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026te$003dILS$0026ps$003d300?dt=list2024-10-07T07:20:03ZFrying technology and practicesent://SD_ILS/0/SD_ILS:2851552024-10-07T07:20:03Z2024-10-07T07:20:03ZAuthor Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fats and oils formulating and processing for applicationsent://SD_ILS/0/SD_ILS:2864582024-10-07T07:20:03Z2024-10-07T07:20:03ZAuthor O'Brien, Richard D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203483664">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritionally enhanced edible oil and oilseed processingent://SD_ILS/0/SD_ILS:2914712024-10-07T07:20:03Z2024-10-07T07:20:03ZAuthor Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822272">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oil extraction and analysis critical issues and comparative studiesent://SD_ILS/0/SD_ILS:2914932024-10-07T07:20:03Z2024-10-07T07:20:03ZAuthor Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822340">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying technology and practicesent://SD_ILS/0/SD_ILS:1426902024-10-07T07:20:03Z2024-10-07T07:20:03ZAuthor Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>