Search Results for Oils and fats, Edible. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOils$002band$002bfats$00252C$002bEdible.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300$0026isd$003dtrue?2024-11-19T00:00:19ZDairy fats and related productsent://SD_ILS/0/SD_ILS:1327412024-11-19T00:00:19Z2024-11-19T00:00:19ZAuthor Tamime, A. Y.<br/>Preferred Shelf Number TP 670 .D25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:3044442024-11-19T00:00:19Z2024-11-19T00:00:19ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316223">http://dx.doi.org/10.1002/9781444316223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bleaching and purifying fats and oils theory and practiceent://SD_ILS/0/SD_ILS:2856802024-11-19T00:00:19Z2024-11-19T00:00:19ZAuthor List, Gary R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780415885355">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:2878032024-11-19T00:00:19Z2024-11-19T00:00:19ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fats and oils formulating and processing for applicationsent://SD_ILS/0/SD_ILS:2896852024-11-19T00:00:19Z2024-11-19T00:00:19ZAuthor O'Brien, Richard D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061673">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>