Search Results for Oils and fats -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOils$002band$002bfats$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300? 2026-03-10T02:22:37Z Bioactive compounds of edible oils and fats : health benefits, risks, and analysis ent://SD_ILS/0/SD_ILS:550373 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Nollet, Leo M. L., 1948- editor.&#160;Ahamad, Javed, editor.<br/>Preferred Shelf Number&#160;TP670<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003450719">https://www.taylorfrancis.com/books/9781003450719</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oils and fats as raw materials for industry ent://SD_ILS/0/SD_ILS:598848 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Tripathy, Divya Bajpai, editor&#160;Gupta, Anjali, editor&#160;Agarwal, Pooja, editor&#160;Mishra, Anuradha, editor&#160;Jain, Arvind Kumar, editor<br/>Preferred Shelf Number&#160;TP670<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biodiesel technology and applications ent://SD_ILS/0/SD_ILS:596889 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Inamuddin, 1980- editor.&#160;Ahamed, Mohd Imran, editor.&#160;Boddula, Rajender, editor.&#160;Rezakazemi, Mashallah, editor.<br/>Preferred Shelf Number&#160;TP359 .B46<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724957">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724957</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structure-Function Analysis of Edible Fats ent://SD_ILS/0/SD_ILS:460160 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Marangoni, Alejandro G., 1965- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128140413">https://www.sciencedirect.com/science/book/9780128140413</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Differential scanning calorimetry : applications in fat and oil technology ent://SD_ILS/0/SD_ILS:539639 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Chiavaro, Emma, 1968- editor.<br/>Preferred Shelf Number&#160;TP671 .D54 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466591530">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Polar lipids : biology, chemistry, technology ent://SD_ILS/0/SD_ILS:458629 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Ahmad, Moghis U., editor.&#160;Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Official methods and recommended practices of the AOCS. ent://SD_ILS/0/SD_ILS:377382 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;REF TP671 A43 2013<br/>Format:&#160;Continuing Resources<br/>Availability&#160;Beytepe Library~1<br/> Fats and oils : formulating and processing for applications ent://SD_ILS/0/SD_ILS:541090 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;O'Brien, Richard D., author.<br/>Preferred Shelf Number&#160;TP670 .O27 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420061673">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Teaching innovations in lipid science ent://SD_ILS/0/SD_ILS:538855 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Weselake, Randall J.<br/>Preferred Shelf Number&#160;QP751 .T43 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The lipid handbook with CD-ROM ent://SD_ILS/0/SD_ILS:538890 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Gunstone, F. D.&#160;Harwood, John L.&#160;Dijkstra, Albert J.<br/>Preferred Shelf Number&#160;QP751 .L547 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of industrial biocatalysis ent://SD_ILS/0/SD_ILS:540843 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number&#160;TP248.65 .E59 H68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Oil extraction and analysis : critical issues and comparative studies ent://SD_ILS/0/SD_ILS:546752 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number&#160;TP671 .O45 2004 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> T&uuml;rkiye k&ouml;kenli pirina ya&#287;&#305;ndan s&#305;v&#305;-s&#305;v&#305; ekstraksiyonu ile serbest ya&#287; asitlerinin giderilmesi &uuml;zerinde bir inceleme : doktora tezi ent://SD_ILS/0/SD_ILS:86863 2026-03-10T02:22:37Z 2026-03-10T02:22:37Z Author&#160;T&uuml;rkay, Selma.<br/>Preferred Shelf Number&#160;TP 683 T847 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>