Search Results for Oils and fats -- Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOils$002band$002bfats$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?
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Bioactive compounds of edible oils and fats : health benefits, risks, and analysis
ent://SD_ILS/0/SD_ILS:550373
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Author Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.<br/>Preferred Shelf Number TP670<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003450719">https://www.taylorfrancis.com/books/9781003450719</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oils and fats as raw materials for industry
ent://SD_ILS/0/SD_ILS:598848
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Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor<br/>Preferred Shelf Number TP670<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiesel technology and applications
ent://SD_ILS/0/SD_ILS:596889
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Author Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Rezakazemi, Mashallah, editor.<br/>Preferred Shelf Number TP359 .B46<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724957">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724957</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structure-Function Analysis of Edible Fats
ent://SD_ILS/0/SD_ILS:460160
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Author Marangoni, Alejandro G., 1965- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128140413">https://www.sciencedirect.com/science/book/9780128140413</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Differential scanning calorimetry : applications in fat and oil technology
ent://SD_ILS/0/SD_ILS:539639
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Author Chiavaro, Emma, 1968- editor.<br/>Preferred Shelf Number TP671 .D54 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591530">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polar lipids : biology, chemistry, technology
ent://SD_ILS/0/SD_ILS:458629
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Author Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Official methods and recommended practices of the AOCS.
ent://SD_ILS/0/SD_ILS:377382
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Author American Oil Chemists' Society.<br/>Preferred Shelf Number REF TP671 A43 2013<br/>Format: Continuing Resources<br/>Availability Beytepe Library~1<br/>
Fats and oils : formulating and processing for applications
ent://SD_ILS/0/SD_ILS:541090
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Author O'Brien, Richard D., author.<br/>Preferred Shelf Number TP670 .O27 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Teaching innovations in lipid science
ent://SD_ILS/0/SD_ILS:538855
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Author Weselake, Randall J.<br/>Preferred Shelf Number QP751 .T43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The lipid handbook with CD-ROM
ent://SD_ILS/0/SD_ILS:538890
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Author Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Preferred Shelf Number QP751 .L547 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of industrial biocatalysis
ent://SD_ILS/0/SD_ILS:540843
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Author Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Oil extraction and analysis : critical issues and comparative studies
ent://SD_ILS/0/SD_ILS:546752
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Author Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number TP671 .O45 2004 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi
ent://SD_ILS/0/SD_ILS:86863
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Author Türkay, Selma.<br/>Preferred Shelf Number TP 683 T847 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>