Search Results for Oils and fats -- Analysis. - Narrowed by: English

Structure-Function Analysis of Edible Fats

2024-11-06T21:04:19Z

Author Marangoni, Alejandro G., 1965- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
Format: Electronic Resources
Availability Online Library~1

Differential scanning calorimetry : applications in fat and oil technology

2024-11-06T21:04:19Z

Author Chiavaro, Emma, 1968- editor.
Preferred Shelf Number ONLINE(356678.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Polar lipids : biology, chemistry, technology

2024-11-06T21:04:19Z

Author Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
Format: Electronic Resources
Availability Online Library~1

Official methods and recommended practices of the AOCS.

2024-11-06T21:04:19Z

Author American Oil Chemists' Society.
Preferred Shelf Number REF TP671 A43 2013
Format: Continuing Resources
Availability Beytepe Library~1

Teaching innovations in lipid science

2024-11-06T21:04:19Z

Author Weselake, Randall J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Oil extraction and analysis critical issues and comparative studies

2024-11-06T21:04:19Z

Author Luthria, D. L. (Devanand L.)
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1