Search Results for Oils and fats.

Fats and oils

2026-03-31T13:28:08Z

Author Stauffer, Clyde E. American Association of Cereal Chemist.
Preferred Shelf Number TX 560.F3 S73 1996
Format: Books
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Analiyses of fats, oils and lipoproteins

2026-03-31T13:28:08Z

Author Perkins, Edward G., ed.
Preferred Shelf Number QP 751 A45 1991
Format: Books
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Edible oils and fats, 1969

2026-03-31T13:28:08Z

Author Bednarcyk, Norman E.
Preferred Shelf Number TP 670 B4 1969
Format: Books
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Oils and fats in the food industry

2026-03-31T13:28:08Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Electronic Resources
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Physical and chemical characteristics of oils, fats, and waxes

2026-03-31T13:28:08Z

Author Firestone, David.
Preferred Shelf Number ONLINE(312858.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
Format: Electronic Resources
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Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

2026-03-31T13:28:08Z

Author Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.
Preferred Shelf Number TP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Oils and fats as raw materials for industry

2026-03-31T13:28:08Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
Format: Electronic Resources
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Oxidative stability and shelf life of foods containing oils and fats

2026-03-31T13:28:08Z

Author Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
Format: Electronic Resources
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Fats and oils : formulating and processing for applications

2026-03-31T13:28:08Z

Author O'Brien, Richard D., author.
Preferred Shelf Number TP670 .O27 2009
Electronic Access Click here to view.
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İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats

2026-03-31T13:28:08Z

Author Taş, Göktay.
Preferred Shelf Number TEZ/7260 T197 2005
Format: Books
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Fats and oils : formulating and processing for applications

2026-03-31T13:28:08Z

Author O'Brien, Richard D., author.
Preferred Shelf Number TP670 .O27 2004
Electronic Access Click here to view.
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Fats and oils : formulating and processing for applications

2026-03-31T13:28:08Z

Author O'Brien, Richard D.
Preferred Shelf Number TP 670 O27 1998
Format: Books
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Hydrogenation of fats and oils : theory and practice

2026-03-31T13:28:08Z

Author Patterson, Henry Basil Wilberforce
Preferred Shelf Number TP 680 P337 1994
Format: Books
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Edible oil processing

2026-03-31T13:28:08Z

Author Hamm, Wolf. Hamilton, R. J. (Richard John)
Preferred Shelf Number TP670 .E35 2000
Format: Books
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Developments in the analysis of lipids

2026-03-31T13:28:08Z

Author Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).
Preferred Shelf Number QP 751 D494 1993
Format: Books
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EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE

2026-03-31T13:28:08Z

Author Srivastav, Prem Prakash. Karunanithi, Sangeetha.
Preferred Shelf Number TP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003408567 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lubricants from renewable feedstocks

2026-03-31T13:28:08Z

Author Pradhan, Subhalaxmi, editor.
Preferred Shelf Number TJ1077 .L83 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037
Format: Electronic Resources
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Energy Scenarios for the Future Ways to Climate-friendly Mobility, Heating and Industry

2026-03-31T13:28:08Z

Author Stan, Cornel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-69687-3
Format: Electronic Resources
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Frying technology : recent development, challenges, and prospects

2026-03-31T13:28:08Z

Author Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.
Preferred Shelf Number TP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329244 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Emerging Food Authentication Methodologies Using GC/MS

2026-03-31T13:28:08Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
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Microbial bioreactors for industrial molecules

2026-03-31T13:28:08Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP517 .M65 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096
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Biodiesel production : feedstocks, catalysts and technologies

2026-03-31T13:28:08Z

Author Rokhum, Samuel Lalthazuala, editor.
Preferred Shelf Number TP359 .B46
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364
Format: Electronic Resources
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High oleic oils : development, properties, and uses

2026-03-31T13:28:08Z

Author Flider, Frank J.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128229125
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Processing contaminants in edible oils : MCPD and glycidyl esters

2026-03-31T13:28:08Z

Author MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200674
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Biodiesel technology and applications

2026-03-31T13:28:08Z

Author Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Rezakazemi, Mashallah, editor.
Preferred Shelf Number TP359 .B46
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724957
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Oil-in-water nanosized emulsions for drug delivery and targeting

2026-03-31T13:28:08Z

Author Shunmugaperumal, Tamilvanan, author.
Preferred Shelf Number RS199.5 .S58 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119585275
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Chemical catalysts for biomass upgrading

2026-03-31T13:28:08Z

Author Crocker, Mark, Dr., editor. Santillan-Jimenez, Eduardo, editor.
Preferred Shelf Number QD505 .C44 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527814794
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Biobased polyols for industrial polymers

2026-03-31T13:28:08Z

Author Kyriacos, Deny, author.
Preferred Shelf Number TA455 .P58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358
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Lipids and edible oils : properties, processing and applications

2026-03-31T13:28:08Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Food frying : chemistry, biochemistry, and safety

2026-03-31T13:28:08Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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Edible oleogels : structure and health implications

2026-03-31T13:28:08Z

Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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Structure-Function Analysis of Edible Fats

2026-03-31T13:28:08Z

Author Marangoni, Alejandro G., 1965- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
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Differential scanning calorimetry : applications in fat and oil technology

2026-03-31T13:28:08Z

Author Chiavaro, Emma, 1968- editor.
Preferred Shelf Number TP671 .D54 2015
Electronic Access Click here to view.
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Polar lipids : biology, chemistry, technology

2026-03-31T13:28:08Z

Author Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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Immunonutrition : interactions of diet, genetics, and inflammation

2026-03-31T13:28:08Z

Author Aggarwal, Bharat B., 1950- editor. Heber, David, editor.
Preferred Shelf Number QR182.2 .N86 I46 2014
Electronic Access Click here to view.
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Cooking as a chemical reaction : culinary science with experiments

2026-03-31T13:28:08Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
Electronic Access Click here to view.
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Essentials of Food Science

2026-03-31T13:28:08Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Structure and properties of fat crystal networks

2026-03-31T13:28:08Z

Author Marangoni, Alejandro G., 1965, author. Wesdorp, Leendert H.
Preferred Shelf Number TP453 .L56 M37 2013
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Lipid oxidation : challenges in food systems

2026-03-31T13:28:08Z

Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number ONLINE(312941.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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Official methods and recommended practices of the AOCS.

2026-03-31T13:28:08Z

Author American Oil Chemists' Society.
Preferred Shelf Number REF TP671 A43 2013
Format: Continuing Resources
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Yemeklik yağ teknolojisi

2026-03-31T13:28:08Z

Author Başoğlu, Fikri.
Preferred Shelf Number TP670 B37 2012
Format: Books
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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2026-03-31T13:28:08Z

Author Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number TP670 .F79 2011
Electronic Access Click here to view.
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Chemical, biological, and functional aspects of food lipids

2026-03-31T13:28:08Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Handbook of Biochemistry and Molecular Biology.

2026-03-31T13:28:08Z

Author Taylor and Francis.
Preferred Shelf Number QH345 .H347 2010
Electronic Access Click here to view.
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Breaded fried foods

2026-03-31T13:28:08Z

Author Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.
Preferred Shelf Number TP670 .M175 2010
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Advances in food biochemistry

2026-03-31T13:28:08Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Fish oil replacement and alternative lipid sources in aquaculture feeds

2026-03-31T13:28:08Z

Author Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.
Preferred Shelf Number SH156 .F575 2010
Electronic Access Click here to view.
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Handbook of fruit and vegetable flavors

2026-03-31T13:28:08Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834 Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002 http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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Dairy fats and related products

2026-03-31T13:28:08Z

Author Tamime, A. Y.
Preferred Shelf Number TP 670 .D25 2009
Format: Books
Availability Health Sciences Library~1

Dairy fats and related products

2026-03-31T13:28:08Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316223
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Advances in deep-fat frying of foods

2026-03-31T13:28:08Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number TX689 .A38 2009
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Energy efficiency and management in food processing facilities

2026-03-31T13:28:08Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
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Food lipids : chemistry, nutrition, and biotechnology

2026-03-31T13:28:08Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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Teaching innovations in lipid science

2026-03-31T13:28:08Z

Author Weselake, Randall J.
Preferred Shelf Number QP751 .T43 2008
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The lipid handbook with CD-ROM

2026-03-31T13:28:08Z

Author Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.
Preferred Shelf Number QP751 .L547 2007
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Fatty acids in foods and their health implications

2026-03-31T13:28:08Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Handbook of functional lipids

2026-03-31T13:28:08Z

Author Akoh, Casimir C., 1955-
Preferred Shelf Number QP751 .H327 2006
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Dietary supplements and functional foods

2026-03-31T13:28:08Z

Author Webb, Geoffrey P.
Preferred Shelf Number QU 145.5 W365 2006
Format: Books
Availability Health Sciences Library~1

Handbook of industrial biocatalysis

2026-03-31T13:28:08Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
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Oil extraction and analysis : critical issues and comparative studies

2026-03-31T13:28:08Z

Author Luthria, D. L. (Devanand L.)
Preferred Shelf Number TP671 .O45 2004 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781439822340 Taylor & Francis https://www.taylorfrancis.com/books/9780429104527 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Frying technology and practices

2026-03-31T13:28:08Z

Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number ONLINE
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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Extraction optimization in food engineering

2026-03-31T13:28:08Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Food plant sanitation

2026-03-31T13:28:08Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
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Food lipids : chemistry, nutrition, and biochemistry

2026-03-31T13:28:08Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
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Engineering and food for the 21st century

2026-03-31T13:28:08Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

2026-03-31T13:28:08Z

Author Önal, Baran.
Preferred Shelf Number TEZ/5193 O1 2002
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The Mediterranean diet : constituents and health promotion

2026-03-31T13:28:08Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
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Technology and solvents for extracting oilseeds and nonpetroleum oils

2026-03-31T13:28:08Z

Author Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.
Preferred Shelf Number TP 680 T35 1997
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Deep frying : Chemistry, nutrition, and practical applications

2026-03-31T13:28:08Z

Author Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number TP 670 D44 1996
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Development and processing of vegetable oils for human nutrition

2026-03-31T13:28:08Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
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Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

2026-03-31T13:28:08Z

Author Türkay, Selma.
Preferred Shelf Number TP 683 T847 1985
Format: Books
Availability Beytepe Library~1