Search Results for Oils and fats. - Narrowed by: Electronic Library

Analyses of fats, oils, and derivatives

2024-12-26T02:53:07Z

Author Perkins, Edward George, 1934-
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Oils and fats in the food industry

2024-12-26T02:53:07Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
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Physical and chemical characteristics of oils, fats, and waxes

2024-12-26T02:53:07Z

Author Firestone, David.
Preferred Shelf Number ONLINE(312858.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
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Oxidative stability and shelf life of foods containing oils and fats

2024-12-26T02:53:07Z

Author Hu, Min, editor. Jacobsen, Charlotte, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
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Fats and oils formulating and processing for applications

2024-12-26T02:53:07Z

Author O'Brien, Richard D.
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Bleaching and purifying fats and oils theory and practice

2024-12-26T02:53:07Z

Author List, Gary R.
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Fats and oils formulating and processing for applications

2024-12-26T02:53:07Z

Lipids and edible oils : properties, processing and applications

2024-12-26T02:53:07Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Edible oleogels : structure and health implications

2024-12-26T02:53:07Z

Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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Structure-Function Analysis of Edible Fats

2024-12-26T02:53:07Z

Author Marangoni, Alejandro G., 1965- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
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Polar lipids : biology, chemistry, technology

2024-12-26T02:53:07Z

Author Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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Differential scanning calorimetry : applications in fat and oil technology

2024-12-26T02:53:07Z

Author Chiavaro, Emma, 1968- editor.
Preferred Shelf Number ONLINE(356678.1)
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Lipid oxidation : challenges in food systems

2024-12-26T02:53:07Z

Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number ONLINE(312941.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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Introduction to lipidomics from bacteria to man

2024-12-26T02:53:07Z

Author Leray, Claude.
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Structure and properties of fat crystal networks

2024-12-26T02:53:07Z

Author Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
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Chemical, biological, and functional aspects of food lipids

2024-12-26T02:53:07Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2024-12-26T02:53:07Z

Author Boskou, Dimitrios. Elmadfa, I.
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Breaded fried foods

2024-12-26T02:53:07Z

Author Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
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Handbook of fruit and vegetable flavors

2024-12-26T02:53:07Z

Author Hui, Y. H. (Yiu H.)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834 Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002 http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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Advances in food biochemistry

2024-12-26T02:53:07Z

Author Yildiz, Fatih.
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Dairy fats and related products

2024-12-26T02:53:07Z

Author Tamime, A. Y. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316223
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Advances in deep-fat frying of foods

2024-12-26T02:53:07Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
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Teaching innovations in lipid science

2024-12-26T02:53:07Z

Author Weselake, Randall J.
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Healthful lipids

2024-12-26T02:53:07Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Frying technology and practices

2024-12-26T02:53:07Z

Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Nutritionally enhanced edible oil and oilseed processing

2024-12-26T02:53:07Z

Author Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Oil extraction and analysis critical issues and comparative studies

2024-12-26T02:53:07Z

Author Luthria, D. L. (Devanand L.)
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Frying technology and practices

2024-12-26T02:53:07Z

Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
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Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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Development and processing of vegetable oils for human nutrition

2024-12-26T02:53:07Z

Author Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
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Methods to assess quality and stability of oils and fat-containing foods

2024-12-26T02:53:07Z

Author Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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