Search Results for Oils and fats. - Narrowed by: 2013

Physical and chemical characteristics of oils, fats, and waxes

2024-11-09T21:39:23Z

Author Firestone, David.
Preferred Shelf Number ONLINE(312858.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
Format: Electronic Resources
Availability Online Library~1

Introduction to lipidomics from bacteria to man

2024-11-09T21:39:23Z

Author Leray, Claude.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Official methods and recommended practices of the AOCS.

2024-11-09T21:39:23Z

Author American Oil Chemists' Society.
Preferred Shelf Number REF TP671 A43 2013
Format: Continuing Resources
Availability Beytepe Library~1

Lipid oxidation : challenges in food systems

2024-11-09T21:39:23Z

Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number ONLINE(312941.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
Format: Electronic Resources
Availability Online Library~1

Structure and properties of fat crystal networks

2024-11-09T21:39:23Z

Author Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1