Search Results for Oils and fats. - Narrowed by: Deep frying. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOils$002band$002bfats.$0026qf$003dSUBJECT$002509Subject$002509Deep$002bfrying.$002509Deep$002bfrying.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T03:31:50Z Breaded fried foods ent://SD_ILS/0/SD_ILS:289230 2024-12-26T03:31:50Z 2024-12-26T03:31:50Z Author&#160;Mallikarjunan, P. Kumar, 1964-&#160;Ngadi, Michael O.&#160;Chinnan, Manjeet S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:287803 2024-12-26T03:31:50Z 2024-12-26T03:31:50Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2024-12-26T03:31:50Z 2024-12-26T03:31:50Z Author&#160;&Ouml;nal, Baran.<br/>Preferred Shelf Number&#160;TEZ/5193 O1 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Deep frying : Chemistry, nutrition, and practical applications ent://SD_ILS/0/SD_ILS:75243 2024-12-26T03:31:50Z 2024-12-26T03:31:50Z Author&#160;Perkins, Edward George, 1934- ed.&#160;Erickson, Michael D., ed.<br/>Preferred Shelf Number&#160;TP 670 D44 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>