Search Results for Oils and fats.

Fats and oils

2024-11-04T18:55:48Z

Author Stauffer, Clyde E. American Association of Cereal Chemist.
Preferred Shelf Number TX 560.F3 S73 1996
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Analyses of fats, oils, and derivatives

2024-11-04T18:55:48Z

Author Perkins, Edward George, 1934-
Preferred Shelf Number ONLINE
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Analiyses of fats, oils and lipoproteins

2024-11-04T18:55:48Z

Author Perkins, Edward G., ed.
Preferred Shelf Number QP 751 A45 1991
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Edible oils and fats, 1969

2024-11-04T18:55:48Z

Author Bednarcyk, Norman E.
Preferred Shelf Number TP 670 B4 1969
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Oils and fats in the food industry

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Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
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Physical and chemical characteristics of oils, fats, and waxes

2024-11-04T18:55:48Z

Author Firestone, David.
Preferred Shelf Number ONLINE(312858.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
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Oxidative stability and shelf life of foods containing oils and fats

2024-11-04T18:55:48Z

Author Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
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Bleaching and purifying fats and oils theory and practice

2024-11-04T18:55:48Z

Author List, Gary R.
Preferred Shelf Number ONLINE
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Fats and oils formulating and processing for applications

2024-11-04T18:55:48Z

Author O'Brien, Richard D.
Preferred Shelf Number ONLINE
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İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats

2024-11-04T18:55:48Z

Author Taş, Göktay.
Preferred Shelf Number TEZ/7260 T197 2005
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Fats and oils formulating and processing for applications

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Fats and oils : formulating and processing for applications

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Author O'Brien, Richard D.
Preferred Shelf Number TP 670 O27 1998
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Hydrogenation of fats and oils : theory and practice

2024-11-04T18:55:48Z

Author Patterson, Henry Basil Wilberforce
Preferred Shelf Number TP 680 P337 1994
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Edible oil processing

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Author Hamm, Wolf. Hamilton, R. J. (Richard John)
Preferred Shelf Number TP670 .E35 2000
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Developments in the analysis of lipids

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Author Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).
Preferred Shelf Number QP 751 D494 1993
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Lipids and edible oils : properties, processing and applications

2024-11-04T18:55:48Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Edible oleogels : structure and health implications

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Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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Structure-Function Analysis of Edible Fats

2024-11-04T18:55:48Z

Author Marangoni, Alejandro G., 1965- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
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Differential scanning calorimetry : applications in fat and oil technology

2024-11-04T18:55:48Z

Author Chiavaro, Emma, 1968- editor.
Preferred Shelf Number ONLINE(356678.1)
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Polar lipids : biology, chemistry, technology

2024-11-04T18:55:48Z

Author Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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Structure and properties of fat crystal networks

2024-11-04T18:55:48Z

Author Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
Preferred Shelf Number ONLINE
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Introduction to lipidomics from bacteria to man

2024-11-04T18:55:48Z

Author Leray, Claude.
Preferred Shelf Number ONLINE
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Lipid oxidation : challenges in food systems

2024-11-04T18:55:48Z

Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number ONLINE(312941.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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Official methods and recommended practices of the AOCS.

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Author American Oil Chemists' Society.
Preferred Shelf Number REF TP671 A43 2013
Format: Continuing Resources
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Yemeklik yağ teknolojisi

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Author Başoğlu, Fikri.
Preferred Shelf Number TP670 B37 2012
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Chemical, biological, and functional aspects of food lipids

2024-11-04T18:55:48Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
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Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2024-11-04T18:55:48Z

Author Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number ONLINE
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Advances in food biochemistry

2024-11-04T18:55:48Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
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Breaded fried foods

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Author Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
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Handbook of fruit and vegetable flavors

2024-11-04T18:55:48Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834 Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002 http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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Advances in deep-fat frying of foods

2024-11-04T18:55:48Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number ONLINE
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Dairy fats and related products

2024-11-04T18:55:48Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316223
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Dairy fats and related products

2024-11-04T18:55:48Z

Author Tamime, A. Y.
Preferred Shelf Number TP 670 .D25 2009
Format: Books
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Teaching innovations in lipid science

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Author Weselake, Randall J.
Preferred Shelf Number ONLINE
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Dietary supplements and functional foods

2024-11-04T18:55:48Z

Author Webb, Geoffrey P.
Preferred Shelf Number QU 145.5 W365 2006
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Healthful lipids

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Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Frying technology and practices

2024-11-04T18:55:48Z

Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Nutritionally enhanced edible oil and oilseed processing

2024-11-04T18:55:48Z

Author Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Oil extraction and analysis critical issues and comparative studies

2024-11-04T18:55:48Z

Author Luthria, D. L. (Devanand L.)
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Frying technology and practices

2024-11-04T18:55:48Z

Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number ONLINE
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

2024-11-04T18:55:48Z

Author Önal, Baran.
Preferred Shelf Number TEZ/5193 O1 2002
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Technology and solvents for extracting oilseeds and nonpetroleum oils

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Author Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.
Preferred Shelf Number TP 680 T35 1997
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Deep frying : Chemistry, nutrition, and practical applications

2024-11-04T18:55:48Z

Author Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number TP 670 D44 1996
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Development and processing of vegetable oils for human nutrition

2024-11-04T18:55:48Z

Author Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
Preferred Shelf Number ONLINE
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Methods to assess quality and stability of oils and fat-containing foods

2024-11-04T18:55:48Z

Author Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
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Development and processing of vegetable oils for human nutrition

2024-11-04T18:55:48Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
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Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

2024-11-04T18:55:48Z

Author Türkay, Selma.
Preferred Shelf Number TP 683 T847 1985
Format: Books
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