Search Results for Oligosaccharides. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOligosaccharides.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-15T10:33:55Z Food oligosaccharides : production, analysis and bioactivity ent://SD_ILS/0/SD_ILS:341817 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Moreno, F. Javier, editor.&#160;Sanz, Mar&iacute;a Luz, editor.<br/>Preferred Shelf Number&#160;ONLINE(341817.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications ent://SD_ILS/0/SD_ILS:485353 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Zhao, Liming. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria ent://SD_ILS/0/SD_ILS:459184 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;McGuire, Michelle, author.&#160;McGuire, Mark A., author.&#160;Bode, Lars, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chitin, chitosan, oligosaccharides and their derivatives : biological activities and applications ent://SD_ILS/0/SD_ILS:543126 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Kim, Se-Kwon., author.<br/>Preferred Shelf Number&#160;QP702 .C5 K56 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439816042">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Breastfeeding and Metabolic Programming ent://SD_ILS/0/SD_ILS:521881 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;&#350;ahin, &Ouml;zlem Naciye. editor.&#160;Briana, Despina D. editor.&#160;Di Renzo, Gian Carlo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungi and Fungal Products in Human Welfare and Biotechnology ent://SD_ILS/0/SD_ILS:527242 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Satyanarayana, Tulasi. editor.&#160;Deshmukh, Sunil Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycobiology of the Nervous System ent://SD_ILS/0/SD_ILS:528579 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Schengrund, Cara-Lynne. editor.&#160;Yu, Robert K. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12390-0">https://doi.org/10.1007/978-3-031-12390-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycoscience: Biology and Medicine ent://SD_ILS/0/SD_ILS:530489 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Taniguchi, Naoyuki. editor.&#160;Endo, Tamao. editor.&#160;Hart, Gerald W. editor.&#160;Seeberger, Peter H. editor.&#160;Wong, Chi-Huey. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-54841-6">https://doi.org/10.1007/978-4-431-54841-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemical Roles of Eukaryotic Cell Surface Macromolecules ent://SD_ILS/0/SD_ILS:530572 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Chakrabarti, Abhijit. editor.&#160;Surolia, Avadhesha. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-11280-0">https://doi.org/10.1007/978-3-319-11280-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharides : natural fibers in food and nutrition ent://SD_ILS/0/SD_ILS:543722 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;QP144 .F52 P65 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biotechnology of Food and Feed Additives ent://SD_ILS/0/SD_ILS:530932 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Zorn, Holger. editor.&#160;Czermak, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interactive probiotics ent://SD_ILS/0/SD_ILS:540649 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Pessione, Enrica, editor.<br/>Preferred Shelf Number&#160;RM666 .P835 I58 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Carbohydrate-modifying biocatalysts ent://SD_ILS/0/SD_ILS:543624 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number&#160;QP601 .C37 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9789814303484">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in fruit processing technologies ent://SD_ILS/0/SD_ILS:543585 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Rodrigues, Sueli.&#160;Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number&#160;TP440 .A288 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Development and application of biomarkers ent://SD_ILS/0/SD_ILS:544753 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Lundblad, Roger L., author.<br/>Preferred Shelf Number&#160;R853 .B54 L86 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439819807">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of Biochemistry and Molecular Biology. ent://SD_ILS/0/SD_ILS:539170 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QH345 .H347 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics and probiotics ingredients : health benefits and food applications ent://SD_ILS/0/SD_ILS:541091 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Preferred Shelf Number&#160;RM666 .P835 H36 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:538959 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Barrow, Colin J.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;QP144 .F85 M37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biocatalysis in the pharmaceutical and biotechnology industries ent://SD_ILS/0/SD_ILS:540830 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Patel, Ramesh N., 1942-<br/>Preferred Shelf Number&#160;TP248.65 .E59 B56 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420019377">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:546929 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;TP248.65 .F66 F84 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Liquid chromatography--mass spectrometry. ent://SD_ILS/0/SD_ILS:542845 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Preferred Shelf Number&#160;QD79 .C454 N54 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Recent progress in Alzheimer's and Parkinson's diseases ent://SD_ILS/0/SD_ILS:537847 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Hanin, Israel.&#160;Cacabelos, Ramon.&#160;Fisher, Abraham.<br/>Preferred Shelf Number&#160;RC523 .R43 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781136814358">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of industrial biocatalysis ent://SD_ILS/0/SD_ILS:540843 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number&#160;TP248.65 .E59 H68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of carbohydrate engineering ent://SD_ILS/0/SD_ILS:547683 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Yarema, Kevin J.<br/>Preferred Shelf Number&#160;TP248.65 .P64 H36 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Organic Chemistry of Sugars. ent://SD_ILS/0/SD_ILS:547635 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;E, Levy Daniel (Daniel E.) author.&#160;CRC Press LLC.<br/>Preferred Shelf Number&#160;QD321<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429117206">https://www.taylorfrancis.com/books/9780429117206</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Solid support oligosaccharide synthesis and combinatorial carbohydrate libraries ent://SD_ILS/0/SD_ILS:300146 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Seeberger, Peter H., 1966-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471220442">http://dx.doi.org/10.1002/0471220442</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2001023796.html">http://catdir.loc.gov/catdir/bios/wiley043/2001023796.html</a> ebrary <a href="http://site.ebrary.com/id/10299149">http://site.ebrary.com/id/10299149</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Swine nutrition ent://SD_ILS/0/SD_ILS:547628 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Lewis, Austin J.&#160;Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number&#160;SF396.5 .S95 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:546336 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;TX553 .C28 C66 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Glycosciences status and perspectives ent://SD_ILS/0/SD_ILS:302264 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;Gabius, H. J. (Hans-Joachim), 1955-&#160;Gabius, S. (Sigrun), 1960-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527614738">http://dx.doi.org/10.1002/9783527614738</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry monosaccharides and their oligomers ent://SD_ILS/0/SD_ILS:252415 2026-01-15T10:33:55Z 2026-01-15T10:33:55Z Author&#160;El Khadem, Hassan Saad, 1923-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>