Search Results for Oligosaccharides.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOligosaccharides.$0026te$003dILS$0026ps$003d300?dt=list2024-10-16T09:13:59ZThe oligosaccharidesent://SD_ILS/0/SD_ILS:726552024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Stanek, Jaroslav.<br/>Preferred Shelf Number QU 75 STA 1965<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food oligosaccharides : production, analysis and bioactivityent://SD_ILS/0/SD_ILS:3418172024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Moreno, F. Javier, editor. Sanz, María Luz, editor.<br/>Preferred Shelf Number ONLINE(341817.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applicationsent://SD_ILS/0/SD_ILS:4853532024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Zhao, Liming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chitin, chitosan, oligosaccharides and their derivatives biological activities and applicationsent://SD_ILS/0/SD_ILS:2888482024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Kim, Se-Kwon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439816042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521881.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:2871252024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and application of biomarkersent://SD_ILS/0/SD_ILS:2870402024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Lundblad, Roger L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819807">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The organic chemistry of sugarsent://SD_ILS/0/SD_ILS:2848002024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The organic chemistry of sugarsent://SD_ILS/0/SD_ILS:1196732024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Levy, Daniel. E. Fügedi, Peter.<br/>Preferred Shelf Number QD321 .O74 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Capillary electrophoresis of proteins and peptidesent://SD_ILS/0/SD_ILS:1126562024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Strege, Mark A. Lagu, Avinash L.<br/>Preferred Shelf Number QU 25 C2418 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Solid support oligosaccharide synthesis and combinatorial carbohydrate librariesent://SD_ILS/0/SD_ILS:3001462024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Seeberger, Peter H., 1966- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471220442">http://dx.doi.org/10.1002/0471220442</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2001023796.html">http://catdir.loc.gov/catdir/bios/wiley043/2001023796.html</a>
ebrary <a href="http://site.ebrary.com/id/10299149">http://site.ebrary.com/id/10299149</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycosciences status and perspectivesent://SD_ILS/0/SD_ILS:3022642024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Gabius, H. J. (Hans-Joachim), 1955- Gabius, S. (Sigrun), 1960- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527614738">http://dx.doi.org/10.1002/9783527614738</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycosciences : status and perspectivesent://SD_ILS/0/SD_ILS:988442024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor Gabius, Hans-Joachim, ed. Gabius, Sigrun, ed.<br/>Preferred Shelf Number QU 75 G5683 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carbohydrate chemistry monosaccharides and their oligomersent://SD_ILS/0/SD_ILS:2524152024-10-16T09:13:59Z2024-10-16T09:13:59ZAuthor El Khadem, Hassan Saad, 1923-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>