Search Results for Olive oil.

Olive oil sensory science

2026-05-12T10:15:46Z

Author Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number ONLINE(341506.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118332511 ebrary http://site.ebrary.com/id/10814720
Format: Electronic Resources
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Olives and olive oil bioactive constituents

2026-05-12T10:15:46Z

Author Boskou, Dimitrios, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670412
Format: Electronic Resources
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The extra-virgin olive oil handbook

2026-05-12T10:15:46Z

Author Peri, C. (Claudio), editor.
Preferred Shelf Number ONLINE(341549.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118460412 Image http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg
Format: Electronic Resources
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Desert olive oil cultivation advanced biotechnologies

2026-05-12T10:15:46Z

Author Wiesman, Zeev.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742575
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Olive oil : minor constitutents and health

2026-05-12T10:15:46Z

Author Boskou, Dimitrios.
Preferred Shelf Number TP683 .O48 2009
Electronic Access Click here to view.
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Olive oil : from tree to table

2026-05-12T10:15:46Z

Author Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.
Preferred Shelf Number TX 819.O42 K55 1997
Format: Books
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Olive oil : Chemistry and technology

2026-05-12T10:15:46Z

Author Boskou, Dimitrios, ed.
Preferred Shelf Number TP 683 O45 1996
Format: Books
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Handbook of Olive Oil Analysis and Properties

2026-05-12T10:15:46Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
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Olives and olive oil in health and disease prevention

2026-05-12T10:15:46Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195284
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-05-12T10:15:46Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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Olives and olive oil in health and disease prevention

2026-05-12T10:15:46Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123744203
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Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production

2026-05-12T10:15:46Z

Author Kaçar, Dilek.
Preferred Shelf Number TEZ 9368 .K33 2010
Format: Books
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1. Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı = Proceedings of the 1.th International Workshop on Environmental Problems in Olive oil Production and Solutions : bildiriler kitabi, 07-09 Haziran 2002, Zeytinli-Edremit-Balıkesir/Turkey

2026-05-12T10:15:46Z

Author Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı (1st : 2002 : Zeytinli -Edremit) Azbar, Nuri, ed.
Preferred Shelf Number HD 9490.5.O462 Z45 2002
Format: Books
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Oils and fats as raw materials for industry

2026-05-12T10:15:46Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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Perspectives in Business Informatics Research 22nd International Conference on Business Informatics Research, BIR 2023, Ascoli Piceno, Italy, September 13-15, 2023, Proceedings

2026-05-12T10:15:46Z

Author Hinkelmann, Knut. editor. (orcid) López-Pellicer, Francisco J. editor. Polini, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43126-5
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-05-12T10:15:46Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Implementing the Mediterranean diet : nutrition in practice and public health

2026-05-12T10:15:46Z

Author Hoffman, Richard, 1957- author.
Preferred Shelf Number RM222.2 .H64 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
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Gastronomy and food science

2026-05-12T10:15:46Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Bio-economy and agri-production : concepts and evidence

2026-05-12T10:15:46Z

Author Bochtis, Dionysis.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197745
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The Mediterranean diet : an evidence-based approach

2026-05-12T10:15:46Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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Neuroprotective effects of phytochemicals in neurological disorders

2026-05-12T10:15:46Z

Author Farooqui, Tahira, editor. Farooqui, Akhlaq A., editor.
Preferred Shelf Number RM315
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195
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Olive mill waste : recent advances for the sustainable management

2026-05-12T10:15:46Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128053140
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The Olive Tree Genome

2026-05-12T10:15:46Z

Author Rugini, Eddo. editor. Baldoni, Luciana. editor. Muleo, Rosario. editor. Sebastiani, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-48887-5
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Intravenous Lipid Emulsions

2026-05-12T10:15:46Z

Author Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.
Preferred Shelf Number XX(548937.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2
Format: Electronic Resources
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Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

2026-05-12T10:15:46Z

Author Vassallo, Neville. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18365-7
Format: Electronic Resources
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-05-12T10:15:46Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
Electronic Access Click here to view.
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Water, agriculture and the environment in Spain : can we square the circle?

2026-05-12T10:15:46Z

Author De Stefano, Lucia. Llamas, Manuel Ramon.
Preferred Shelf Number HD1697 .S7 W37 2013
Electronic Access Click here to view.
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Biocatalysis and agricultural biotechnology

2026-05-12T10:15:46Z

Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number S494.5 .B563 B48 2009
Electronic Access Click here to view.
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Methods of analysis for functional foods and nutraceuticals

2026-05-12T10:15:46Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2008
Electronic Access Click here to view.
Format: Books
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Pharmacodynamic basis of herbal medicine

2026-05-12T10:15:46Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2007
Electronic Access Click here to view.
Format: Books
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Handbook of nutraceuticals and functional foods

2026-05-12T10:15:46Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
Electronic Access Click here to view.
Format: Books
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More on Mediterranean Diets

2026-05-12T10:15:46Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548998.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7
Format: Electronic Resources
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Pharmacodynamic basis of herbal medicine

2026-05-12T10:15:46Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2007
Electronic Access Click here to view.
Format: Books
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Waste treatment in the food processing industry

2026-05-12T10:15:46Z

Author Wang, Lawrence K.
Preferred Shelf Number TD899 .F585 W37 2005
Electronic Access Click here to view.
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Olive processing waste management literature review and patent survey

2026-05-12T10:15:46Z

Author Niaounakis, M. Halvadakis, Constantinos P.
Preferred Shelf Number ONLINE
Electronic Access Full text ScienceDirect http://www.sciencedirect.com/science/book/9780080448510
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Nutrition and heart disease : causation and prevention

2026-05-12T10:15:46Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC682 .N873 2004
Electronic Access Click here to view.
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Handbook of industrial and hazardous wastes treatment

2026-05-12T10:15:46Z

Author Wang, Lawrence K.
Preferred Shelf Number TD897.5 .H35 2004
Electronic Access Click here to view.
Format: Books
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Nutrition and heart disease : causation and prevention

2026-05-12T10:15:46Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC682 .N873 2004
Electronic Access Click here to view.
Format: Books
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Ölmez ağacın peşinde : Türkiye'de zeytin ve zeytinyağı

2026-05-12T10:15:46Z

Author Ünsal, Artun.
Preferred Shelf Number SB367 .U67 2004
Format: Books
Availability Beytepe Library~1

Nutrition and heart disease : causation and prevention

2026-05-12T10:15:46Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
Availability Health Sciences Library~1

Pharmacodynamic basis of herbal medicine

2026-05-12T10:15:46Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Pharmacodynamic basis of herbal medicine

2026-05-12T10:15:46Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of nutraceuticals and functional foods

2026-05-12T10:15:46Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Mediterranean Diets

2026-05-12T10:15:46Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548972.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
Format: Electronic Resources
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Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

2026-05-12T10:15:46Z

Author Türkay, Selma.
Preferred Shelf Number TP 683 T847 1985
Format: Books
Availability Beytepe Library~1