Search Results for Olive oil.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOlive$002boil.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-07T20:42:20ZOlive oil sensory scienceent://SD_ILS/0/SD_ILS:3415062024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Monteleone, Erminio, editor. Langstaff, Susan, editor.<br/>Preferred Shelf Number ONLINE(341506.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a>
ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive oil chemistry and technologyent://SD_ILS/0/SD_ILS:2898112024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Boskou, Dimitrios. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832028">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olives and olive oil bioactive constituentsent://SD_ILS/0/SD_ILS:4586282024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Boskou, Dimitrios, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670412">http://www.sciencedirect.com/science/book/9781630670412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The extra-virgin olive oil handbookent://SD_ILS/0/SD_ILS:3415492024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Peri, C. (Claudio), editor.<br/>Preferred Shelf Number ONLINE(341549.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118460412">http://dx.doi.org/10.1002/9781118460412</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Desert olive oil cultivation advanced biotechnologiesent://SD_ILS/0/SD_ILS:1476702024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Wiesman, Zeev.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742575">http://www.sciencedirect.com/science/book/9780123742575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive oil minor constitutents and healthent://SD_ILS/0/SD_ILS:2868562024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Boskou, Dimitrios.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059946">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive oil : from tree to tableent://SD_ILS/0/SD_ILS:722272024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.<br/>Preferred Shelf Number TX 819.O42 K55 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Olive oil : Chemistry and technologyent://SD_ILS/0/SD_ILS:786792024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Boskou, Dimitrios, ed.<br/>Preferred Shelf Number TP 683 O45 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of Olive Oil Analysis and Propertiesent://SD_ILS/0/SD_ILS:3323432024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332343.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olives and olive oil in health and disease preventionent://SD_ILS/0/SD_ILS:1482262024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744203">http://www.sciencedirect.com/science/book/9780123744203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie productionent://SD_ILS/0/SD_ILS:1310282024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Kaçar, Dilek.<br/>Preferred Shelf Number TEZ 9368 .K33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>1. Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı = Proceedings of the 1.th International Workshop on Environmental Problems in Olive oil Production and Solutions : bildiriler kitabi, 07-09 Haziran 2002, Zeytinli-Edremit-Balıkesir/Turkeyent://SD_ILS/0/SD_ILS:850892024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı (1st : 2002 : Zeytinli -Edremit) Azbar, Nuri, ed.<br/>Preferred Shelf Number HD 9490.5.O462 Z45 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206012024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520601.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in Business Informatics Research 22nd International Conference on Business Informatics Research, BIR 2023, Ascoli Piceno, Italy, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206872024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Hinkelmann, Knut. editor. (orcid) López-Pellicer, Francisco J. editor. Polini, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520687.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43126-5">https://doi.org/10.1007/978-3-031-43126-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bio-economy and agri-production : concepts and evidenceent://SD_ILS/0/SD_ILS:5224862024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Bochtis, Dionysis.<br/>Preferred Shelf Number XX(522486.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197745">https://www.sciencedirect.com/science/book/9780128197745</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive mill waste : recent advances for the sustainable managementent://SD_ILS/0/SD_ILS:4593172024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053140">http://www.sciencedirect.com/science/book/9780128053140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water, agriculture and the environment in Spain can we square the circle?ent://SD_ILS/0/SD_ILS:2872992024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor De Stefano, Lucia. Llamas, Manuel Ramn̤.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203096123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive processing waste management literature review and patent surveyent://SD_ILS/0/SD_ILS:1469412024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Niaounakis, M. Halvadakis, Constantinos P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.sciencedirect.com/science/publication?issn=14787482&volume=5">Full text</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080448510">http://www.sciencedirect.com/science/book/9780080448510</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:2891312024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ölmez ağacın peşinde : Türkiye'de zeytin ve zeytinyağıent://SD_ILS/0/SD_ILS:1146832024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Ünsal, Artun.<br/>Preferred Shelf Number SB367 .U67 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezient://SD_ILS/0/SD_ILS:868632024-09-07T20:42:20Z2024-09-07T20:42:20ZAuthor Türkay, Selma.<br/>Preferred Shelf Number TP 683 T847 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>