Search Results for Olive oil. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOlive$002boil.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list
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Olive oil sensory science
ent://SD_ILS/0/SD_ILS:341506
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Author Monteleone, Erminio, editor. Langstaff, Susan, editor.<br/>Preferred Shelf Number ONLINE(341506.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a>
ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil bioactive constituents
ent://SD_ILS/0/SD_ILS:458628
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Author Boskou, Dimitrios, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670412">http://www.sciencedirect.com/science/book/9781630670412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The extra-virgin olive oil handbook
ent://SD_ILS/0/SD_ILS:341549
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Author Peri, C. (Claudio), editor.<br/>Preferred Shelf Number ONLINE(341549.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118460412">http://dx.doi.org/10.1002/9781118460412</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Desert olive oil cultivation advanced biotechnologies
ent://SD_ILS/0/SD_ILS:147670
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Author Wiesman, Zeev.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742575">http://www.sciencedirect.com/science/book/9780123742575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olive oil : minor constitutents and health
ent://SD_ILS/0/SD_ILS:543961
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Author Boskou, Dimitrios.<br/>Preferred Shelf Number TP683 .O48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
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Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332343.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil in health and disease prevention
ent://SD_ILS/0/SD_ILS:148226
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744203">http://www.sciencedirect.com/science/book/9780123744203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520601
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Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Perspectives in Business Informatics Research 22nd International Conference on Business Informatics Research, BIR 2023, Ascoli Piceno, Italy, September 13-15, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520687
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Author Hinkelmann, Knut. editor. (orcid) López-Pellicer, Francisco J. editor. Polini, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43126-5">https://doi.org/10.1007/978-3-031-43126-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-economy and agri-production : concepts and evidence
ent://SD_ILS/0/SD_ILS:522486
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Author Bochtis, Dionysis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197745">https://www.sciencedirect.com/science/book/9780128197745</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gastronomy and food science
ent://SD_ILS/0/SD_ILS:522467
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Author Galanakis, Charis M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean diet : an evidence-based approach
ent://SD_ILS/0/SD_ILS:522445
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olive mill waste : recent advances for the sustainable management
ent://SD_ILS/0/SD_ILS:459317
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053140">http://www.sciencedirect.com/science/book/9780128053140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intravenous Lipid Emulsions
ent://SD_ILS/0/SD_ILS:548937
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Author Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.<br/>Preferred Shelf Number XX(548937.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
ent://SD_ILS/0/SD_ILS:530650
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Author Vassallo, Neville. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18365-7">https://doi.org/10.1007/978-3-319-18365-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
ent://SD_ILS/0/SD_ILS:540653
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Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Water, agriculture and the environment in Spain : can we square the circle?
ent://SD_ILS/0/SD_ILS:543710
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Author De Stefano, Lucia. Llamas, Manuel Ramon.<br/>Preferred Shelf Number HD1697 .S7 W37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203096123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biocatalysis and agricultural biotechnology
ent://SD_ILS/0/SD_ILS:546005
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Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number S494.5 .B563 B48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Methods of analysis for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:546189
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Author Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:544200
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Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
More on Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548998
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmacodynamic basis of herbal medicine
ent://SD_ILS/0/SD_ILS:538204
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Author Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pharmacodynamic basis of herbal medicine
ent://SD_ILS/0/SD_ILS:542878
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Author Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Waste treatment in the food processing industry
ent://SD_ILS/0/SD_ILS:547189
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Author Wang, Lawrence K.<br/>Preferred Shelf Number TD899 .F585 W37 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037128">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Olive processing waste management literature review and patent survey
ent://SD_ILS/0/SD_ILS:146941
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Author Niaounakis, M. Halvadakis, Constantinos P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.sciencedirect.com/science/publication?issn=14787482&volume=5">Full text</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080448510">http://www.sciencedirect.com/science/book/9780080448510</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and heart disease : causation and prevention
ent://SD_ILS/0/SD_ILS:537804
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of industrial and hazardous wastes treatment
ent://SD_ILS/0/SD_ILS:542306
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Author Wang, Lawrence K.<br/>Preferred Shelf Number TD897.5 .H35 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135518790">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and heart disease : causation and prevention
ent://SD_ILS/0/SD_ILS:543293
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pharmacodynamic basis of herbal medicine
ent://SD_ILS/0/SD_ILS:547666
2026-01-13T13:28:43Z
2026-01-13T13:28:43Z
Author Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pharmacodynamic basis of herbal medicine
ent://SD_ILS/0/SD_ILS:537418
2026-01-13T13:28:43Z
2026-01-13T13:28:43Z
Author Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:543221
2026-01-13T13:28:43Z
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Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548972
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>