Search Results for Olive oil. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOlive$002boil.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-13T13:28:43Z Olive oil sensory science ent://SD_ILS/0/SD_ILS:341506 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Monteleone, Erminio, editor.&#160;Langstaff, Susan, editor.<br/>Preferred Shelf Number&#160;ONLINE(341506.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a> ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olives and olive oil bioactive constituents ent://SD_ILS/0/SD_ILS:458628 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Boskou, Dimitrios, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670412">http://www.sciencedirect.com/science/book/9781630670412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The extra-virgin olive oil handbook ent://SD_ILS/0/SD_ILS:341549 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Peri, C. (Claudio), editor.<br/>Preferred Shelf Number&#160;ONLINE(341549.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118460412">http://dx.doi.org/10.1002/9781118460412</a> Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Desert olive oil cultivation advanced biotechnologies ent://SD_ILS/0/SD_ILS:147670 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Wiesman, Zeev.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742575">http://www.sciencedirect.com/science/book/9780123742575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olive oil : minor constitutents and health ent://SD_ILS/0/SD_ILS:543961 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Boskou, Dimitrios.<br/>Preferred Shelf Number&#160;TP683 .O48 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of Olive Oil Analysis and Properties ent://SD_ILS/0/SD_ILS:332343 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Aparicio, Ram&oacute;n. editor.&#160;Harwood, John. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332343.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olives and olive oil in health and disease prevention ent://SD_ILS/0/SD_ILS:148226 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744203">http://www.sciencedirect.com/science/book/9780123744203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520601 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Cavallucci, Denis. editor.&#160;Livotov, Pavel. editor.&#160;Brad, Stelian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perspectives in Business Informatics Research 22nd International Conference on Business Informatics Research, BIR 2023, Ascoli Piceno, Italy, September 13-15, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520687 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Hinkelmann, Knut. editor. (orcid)&#160;L&oacute;pez-Pellicer, Francisco J. editor.&#160;Polini, Andrea. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-43126-5">https://doi.org/10.1007/978-3-031-43126-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-economy and agri-production : concepts and evidence ent://SD_ILS/0/SD_ILS:522486 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Bochtis, Dionysis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197745">https://www.sciencedirect.com/science/book/9780128197745</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Galanakis, Charis M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Mediterranean diet : an evidence-based approach ent://SD_ILS/0/SD_ILS:522445 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olive mill waste : recent advances for the sustainable management ent://SD_ILS/0/SD_ILS:459317 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053140">http://www.sciencedirect.com/science/book/9780128053140</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intravenous Lipid Emulsions ent://SD_ILS/0/SD_ILS:548937 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Calder, P.C., editor.&#160;Waitzberg, D.L., editor.&#160;Koletzko, B., editor.<br/>Preferred Shelf Number&#160;XX(548937.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases ent://SD_ILS/0/SD_ILS:530650 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Vassallo, Neville. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-18365-7">https://doi.org/10.1007/978-3-319-18365-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis ent://SD_ILS/0/SD_ILS:540653 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Naushad, Mu, editor. of c ompilation.&#160;Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number&#160;TX548.2 .L55 U58 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Water, agriculture and the environment in Spain : can we square the circle? ent://SD_ILS/0/SD_ILS:543710 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;De Stefano, Lucia.&#160;Llamas, Manuel Ramon.<br/>Preferred Shelf Number&#160;HD1697 .S7 W37 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203096123">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biocatalysis and agricultural biotechnology ent://SD_ILS/0/SD_ILS:546005 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Hou, Ching T. (Ching-Tsang), 1935-&#160;Shaw, Jei-Fu.&#160;International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number&#160;S494.5 .B563 B48 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:546189 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;QP144 .F85 M48 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:544200 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;QP144 .F85 H36 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> More on Mediterranean Diets ent://SD_ILS/0/SD_ILS:548998 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548998.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:538204 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:542878 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Waste treatment in the food processing industry ent://SD_ILS/0/SD_ILS:547189 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Wang, Lawrence K.<br/>Preferred Shelf Number&#160;TD899 .F585 W37 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420037128">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Olive processing waste management literature review and patent survey ent://SD_ILS/0/SD_ILS:146941 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Niaounakis, M.&#160;Halvadakis, Constantinos P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/publication?issn=14787482&volume=5">Full text</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080448510">http://www.sciencedirect.com/science/book/9780080448510</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and heart disease : causation and prevention ent://SD_ILS/0/SD_ILS:537804 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC682 .N873 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of industrial and hazardous wastes treatment ent://SD_ILS/0/SD_ILS:542306 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Wang, Lawrence K.<br/>Preferred Shelf Number&#160;TD897.5 .H35 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135518790">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and heart disease : causation and prevention ent://SD_ILS/0/SD_ILS:543293 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC682 .N873 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:547666 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:537418 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:543221 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;QP144 .F85 H36 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Mediterranean Diets ent://SD_ILS/0/SD_ILS:548972 2026-01-13T13:28:43Z 2026-01-13T13:28:43Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548972.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>