Search Results for Oliveira, Paulo J. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOliveira$00252C$002bPaulo$002bJ.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2024-11-08T12:49:11ZMitochondrial Biology and Experimental Therapeuticsent://SD_ILS/0/SD_ILS:4016722024-11-08T12:49:11Z2024-11-08T12:49:11ZAuthor Oliveira, Paulo J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-73344-9">https://doi.org/10.1007/978-3-319-73344-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042024-11-08T12:49:11Z2024-11-08T12:49:11ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>