Search Results for Omega-3 fatty acids -- Health aspects. - Narrowed by: Online Library
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The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac death
ent://SD_ILS/0/SD_ILS:589828
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Author Fried, Robert, 1935- author. Carlton, Richard M., author.<br/>Preferred Shelf Number RM666 .O45<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003355465">https://www.taylorfrancis.com/books/9781003355465</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human Longevity.
ent://SD_ILS/0/SD_ILS:546141
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Author Valentine, Raymond C.<br/>Preferred Shelf Number QP86<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429168772">https://www.taylorfrancis.com/books/9780429168772</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-3 fatty acids and the DHA principle
ent://SD_ILS/0/SD_ILS:544955
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Author Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.<br/>Preferred Shelf Number QP752 .D63 V35 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:548645
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Author Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish, Omega-3 and human health
ent://SD_ILS/0/SD_ILS:540438
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Author Lands, William E. M., 1930-<br/>Preferred Shelf Number QP144 .F56 L36 2005 EB<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466536654">https://www.taylorfrancis.com/books/9781466536654</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003002284">https://www.taylorfrancis.com/books/9781003002284</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
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Author Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>