Search Results for Onwulata, Charles,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOnwulata$00252C$002bCharles$00252C$0026ps$003d300?dt=list
2024-12-18T19:43:19Z
Whey processing, functionality and health benefits
ent://SD_ILS/0/SD_ILS:303767
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Author Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html">http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813803845">http://dx.doi.org/10.1002/9780813803845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:144212
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Author Onwulata, Charles, ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:288021
2024-12-18T19:43:19Z
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Author Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>