Search Results for Oosterveer, Peter. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOosterveer$00252C$002bPeter.$0026te$003dILS$0026ps$003d300? 2024-10-31T01:36:14Z Food, globalization and sustainability ent://SD_ILS/0/SD_ILS:263313 2024-10-31T01:36:14Z 2024-10-31T01:36:14Z Author&#160;Oosterveer, Peter.&#160;Sonnenfeld, David A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ent://SD_ILS/0/SD_ILS:259901 2024-10-31T01:36:14Z 2024-10-31T01:36:14Z Author&#160;Spaargaren, Gert.&#160;Oosterveer, Peter.&#160;Loeber, Anne.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Social Perspectives on the Sanitation Challenge ent://SD_ILS/0/SD_ILS:205161 2024-10-31T01:36:14Z 2024-10-31T01:36:14Z Author&#160;van Vliet, Bas. editor.&#160;Spaargaren, Gert. editor.&#160;Oosterveer, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3721-3">http://dx.doi.org/10.1007/978-90-481-3721-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>