Search Results for Organic Chemistry. - Narrowed by: Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOrganic$002bChemistry.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-23T10:11:02Z
Carbon Sequestration in Agricultural Soils A Multidisciplinary Approach to Innovative Methods
ent://SD_ILS/0/SD_ILS:195329
2024-12-23T10:11:02Z
2024-12-23T10:11:02Z
Author Piccolo, Alessandro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23385-2">http://dx.doi.org/10.1007/978-3-642-23385-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2024-12-23T10:11:02Z
2024-12-23T10:11:02Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in Sustainable Development II
ent://SD_ILS/0/SD_ILS:192880
2024-12-23T10:11:02Z
2024-12-23T10:11:02Z
Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2024-12-23T10:11:02Z
2024-12-23T10:11:02Z
Author Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-12-23T10:11:02Z
2024-12-23T10:11:02Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Properties of Foods
ent://SD_ILS/0/SD_ILS:165763
2024-12-23T10:11:02Z
2024-12-23T10:11:02Z
Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allelopathy A Physiological Process with Ecological Implications
ent://SD_ILS/0/SD_ILS:169133
2024-12-23T10:11:02Z
2024-12-23T10:11:02Z
Author Reigosa, Manuel J. editor. Pedrol, Nuria. editor. González, Luís. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4280-9">http://dx.doi.org/10.1007/1-4020-4280-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Chemistry of Pheromones and Other Semiochemicals II -/-
ent://SD_ILS/0/SD_ILS:182663
2024-12-23T10:11:02Z
2024-12-23T10:11:02Z
Author Schulz, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b83344">http://dx.doi.org/10.1007/b83344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>