Search Results for Organic Chemistry. - Narrowed by: Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOrganic$002bChemistry.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-19T17:24:40Z
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
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Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
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Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antibiotic Discovery and Development
ent://SD_ILS/0/SD_ILS:173929
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Author Dougherty, Thomas J. editor. Pucci, Michael J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1400-1">http://dx.doi.org/10.1007/978-1-4614-1400-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wörterbuch Labor Laboratory Dictionary Deutsch/Englisch - English/German
ent://SD_ILS/0/SD_ILS:189081
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Author Cole, Theodor C.H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88580-1">http://dx.doi.org/10.1007/978-3-540-88580-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physikalische Chemie und Biophysik
ent://SD_ILS/0/SD_ILS:189680
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Author Adam, Gerold. author. Läuger, Peter. author. Stark, Günther. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00424-7">http://dx.doi.org/10.1007/978-3-642-00424-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Microbiology of Heavy Metals
ent://SD_ILS/0/SD_ILS:185882
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Author Nies, Dietrich H. editor. Silver, Simon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69771-8">http://dx.doi.org/10.1007/978-3-540-69771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
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Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Single Molecule Chemistry and Physics An Introduction
ent://SD_ILS/0/SD_ILS:184729
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Author Bai, Chunli. author. Wang, Chen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-39502-7">http://dx.doi.org/10.1007/978-3-540-39502-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wörterbuch Labor Deutsch/Englisch - English/German
ent://SD_ILS/0/SD_ILS:180650
2024-11-19T17:24:40Z
2024-11-19T17:24:40Z
Author Cole, Theodor C. H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b137081">http://dx.doi.org/10.1007/b137081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lectures in Astrobiology Volume I
ent://SD_ILS/0/SD_ILS:180653
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Author Gargaud, Muriel. editor. Barbier, Bernard. editor. Martin, Hervé. editor. Reisse, Jacques. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b10889">http://dx.doi.org/10.1007/b10889</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
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Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>