Search Results for Organic Chemistry. - Narrowed by: Proteins.
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2026-06-01T15:35:36Z
Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry
ent://SD_ILS/0/SD_ILS:306028
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Author Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis
ent://SD_ILS/0/SD_ILS:306029
2026-06-01T15:35:36Z
2026-06-01T15:35:36Z
Author Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
ent://SD_ILS/0/SD_ILS:305075
2026-06-01T15:35:36Z
2026-06-01T15:35:36Z
Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
ent://SD_ILS/0/SD_ILS:305076
2026-06-01T15:35:36Z
2026-06-01T15:35:36Z
Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ENZYMES: Catalysis, Kinetics and Mechanisms
ent://SD_ILS/0/SD_ILS:607132
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2026-06-01T15:35:36Z
Author Punekar, Narayan S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-8179-9">https://doi.org/10.1007/978-981-97-8179-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteostasis and proteolysis
ent://SD_ILS/0/SD_ILS:566256
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Author Chondrogianni, Niki, editor. Pick, Elah, editor. Gioran, Anna, editor.<br/>Preferred Shelf Number QP551<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003048138">https://www.taylorfrancis.com/books/9781003048138</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oxidative folding of peptides and proteins
ent://SD_ILS/0/SD_ILS:122217
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Author Moroder, Luis. Buchner, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>