Search Results for Organic acids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOrganic$002bacids.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-23T18:56:53ZOrganic Acidsent://SD_ILS/0/SD_ILS:358362024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Whiting, G.<br/>Preferred Shelf Number QD 305.A2 W5897 1964<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lewis acids in organic synthesisent://SD_ILS/0/SD_ILS:3008332024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Yamamoto, Hisashi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527618309">http://dx.doi.org/10.1002/9783527618309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic acids and food preservationent://SD_ILS/0/SD_ILS:2897152024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced organic chemistry of nucleic acidsent://SD_ILS/0/SD_ILS:3007732024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Shabarova, Z. (Zoe) Bogdanov, A. (Alexey) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527615933">http://dx.doi.org/10.1002/9783527615933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Boronic acids preparation and applications in organic synthesis, medicine and materialsent://SD_ILS/0/SD_ILS:3061292024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Hall, Dennis. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527639328">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://lib.myilibrary.com/detail.asp?ID=391649">Connect to full text.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Boronic acids : preparation and applications in organic synthesis and medicineent://SD_ILS/0/SD_ILS:1036572024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Hall, Dennis G., 1968-, ed.<br/>Preferred Shelf Number QD 412.B1 B67 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Boronic acids preparation and applications in organic synthesis and medicineent://SD_ILS/0/SD_ILS:3021742024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Hall, Dennis G., 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482043">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482043</a>
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<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144">http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hard and soft acids and bases principle in organic chemistryent://SD_ILS/0/SD_ILS:2523902024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Ho, Tse-Lok.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123500502">http://www.sciencedirect.com/science/book/9780123500502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Die Rohstoffe des pflanzenreichsent://SD_ILS/0/SD_ILS:359932024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Regel, Constantin von, 1890-<br/>Preferred Shelf Number SB 107 R44 1962- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Drug Discovery and Design Using Natural Productsent://SD_ILS/0/SD_ILS:5217142024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Cruz, Jorddy Neves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521714.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35205-8">https://doi.org/10.1007/978-3-031-35205-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Banu, J. Rajesh.<br/>Preferred Shelf Number XX(522429.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyaluronic acid : preparation, properties, application in biology and medicineent://SD_ILS/0/SD_ILS:3582502024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Khabarov, Vladimir N. Boykov, Petr Ya. Selyanin, Mikhail A.<br/>Preferred Shelf Number QU 83 K451 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519574.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The basics of organic chemistryent://SD_ILS/0/SD_ILS:3543532024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Clowes, Martin, author.<br/>Preferred Shelf Number QD251.3 C56 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:2908462024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Brahmachari, Goutam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439891681">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of microbial engineeringent://SD_ILS/0/SD_ILS:2909782024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Gupta, Vijai Kumar, editor of compilation. Schmoll, Monika, editor of compilation. Maki, Minna, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466585782">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Patty's toxicologyent://SD_ILS/0/SD_ILS:2694302024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Bingham, Eula. Cohrssen, Barbara. Patty, F. A. (Frank Arthur), 1897-1981.<br/>Preferred Shelf Number RA1229 P38 2012 V.1<br/>Format: Books<br/>Availability Beytepe Library~6<br/>Organic chemistry : an acid-base approachent://SD_ILS/0/SD_ILS:3653712024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Smith, Michael, 1946 October 17-<br/>Preferred Shelf Number QD251.3 S654 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>SODEOPEC soaps, detergents, oleochemicals, and personal care productsent://SD_ILS/0/SD_ILS:2914742024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Spitz, Luis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822326">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent developments in the synthesis of fatty acid derivativesent://SD_ILS/0/SD_ILS:2898152024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Knothe, Gerhard. Derksen, Johannes T. P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832073">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of acid derivatives. Volume 2ent://SD_ILS/0/SD_ILS:2998712024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Patai, Saul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470772508">http://dx.doi.org/10.1002/9780470772508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Chemistry of acid derivatives. Part 1ent://SD_ILS/0/SD_ILS:2998342024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Patai, Saul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470771587">http://dx.doi.org/10.1002/9780470771587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Chemistry of acid derivatives. Part 2ent://SD_ILS/0/SD_ILS:2998352024-12-23T18:56:53Z2024-12-23T18:56:53ZAuthor Patai, Saul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470771594">http://dx.doi.org/10.1002/9780470771594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>