Search Results for Organization. - Narrowed by: World Health Organization. - E-Book - Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOrganization.$0026qf$003dAUTHOR$002509Author$002509World$002bHealth$002bOrganization.$002509World$002bHealth$002bOrganization.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-21T23:13:22Z Progress on sanitation and drinking water 2010 update. ent://SD_ILS/0/SD_ILS:278015 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;World Health Organization.&#160;UNICEF.&#160;WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives ent://SD_ILS/0/SD_ILS:278311 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)&#160;Food and Agriculture Organization of the United Nations.&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> WHO recommended classification of pesticides by hazard and guidelines to classification 2009. ent://SD_ILS/0/SD_ILS:278350 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;International Program on Chemical Safety.&#160;Inter-Organization Programme for the Sound Management of Chemicals.&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335732">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335732</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Decision-making in environmental health from evidence to action ent://SD_ILS/0/SD_ILS:285536 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;Corval&#505;, C. (Carlos)&#160;Briggs, David J. (David John), 1948-&#160;Zielhuis, G. (Gerhard)&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203479018">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water pollution control a guide to the use of water quality management principles ent://SD_ILS/0/SD_ILS:289156 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;Helmer, Richard, 1943-&#160;Hespanhol, Ivanildo.&#160;United Nations Environment Programme.&#160;Water Supply and Sanitation Collaborative Council.&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203477540">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water quality monitoring a practical guide to the design and implementation of freshwater quality studies and monitoring programmes ent://SD_ILS/0/SD_ILS:144939 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;Bartram, Jamie.&#160;Ballance, Richard.&#160;United Nations. Environment Programme.&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203476796">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olfaction in mosquito-host interactions ent://SD_ILS/0/SD_ILS:295403 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;Symposium on Olfaction in Mosquito-Host Interactions (1995 : London, England)&#160;Bock, Gregory.&#160;Cardew, Gail.&#160;World Health Organization.&#160;Ciba Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470514948">http://dx.doi.org/10.1002/9780470514948</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water quality assessments a guide to the use of biota, sediments and water in environmental monitoring ent://SD_ILS/0/SD_ILS:285562 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;Chapman, Deborah V.&#160;Unesco.&#160;World Health Organization.&#160;United Nations Environment Programme.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203476710">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Air pollution reference measurement methods and systems proceedings of the international workshop, Bilthoven, December 12-16, 1977 ent://SD_ILS/0/SD_ILS:255850 2024-08-21T23:13:22Z 2024-08-21T23:13:22Z Author&#160;Schneider, T. (Tonny), 1935-&#160;Koning, H. W. de.&#160;Brasser, L. J.&#160;Rijksinstituut voor de Volksgezondheid (Netherlands)&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444417640">http://www.sciencedirect.com/science/book/9780444417640</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>