Search Results for Ortega-Rivas, Enrique.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOrtega-Rivas$00252C$002bEnrique.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-15T10:37:39Z
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
2026-01-15T10:37:39Z
2026-01-15T10:37:39Z
Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:543060
2026-01-15T10:37:39Z
2026-01-15T10:37:39Z
Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Unit operations of particulate solids : theory and practice
ent://SD_ILS/0/SD_ILS:538796
2026-01-15T10:37:39Z
2026-01-15T10:37:39Z
Author Ortega-Rivas, Enrique., author.<br/>Preferred Shelf Number TP156 .P3 O78 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Non-thermal Food Engineering Operations
ent://SD_ILS/0/SD_ILS:174077
2026-01-15T10:37:39Z
2026-01-15T10:37:39Z
Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2026-01-15T10:37:39Z
2026-01-15T10:37:39Z
Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>