Search Results for Ortega-Rivas, Enrique.

Unit operations of particulate solids theory and practice

2024-11-07T10:42:17Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Processing effects on safety and quality of foods

2024-11-07T10:42:17Z

Processing effects on safety and quality of foods

2024-11-07T10:42:17Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Format: Books
Availability Beytepe Library~1

Non-thermal Food Engineering Operations

2024-11-07T10:42:17Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-2038-5
Format: Electronic Resources
Availability Online Library~1

Food Powders Physical Properties, Processing, and Functionality

2024-11-07T10:42:17Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
Availability Online Library~1