Search Results for Oteller. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOteller.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-08T14:38:56Z Troubles ent://SD_ILS/0/SD_ILS:133265 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Farrell, J. G.&#160;Banville, John.<br/>Preferred Shelf Number&#160;PR6056.A75 T76 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hotels : international design portfolios ent://SD_ILS/0/SD_ILS:19732 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Moreno, Elena Marcheso, ed.<br/>Preferred Shelf Number&#160;NK 2195.H6 H68 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Front office assigments ent://SD_ILS/0/SD_ILS:48425 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Baird, Chris.&#160;Carter, L., ort. yaz.<br/>Preferred Shelf Number&#160;TX 911.3.M27 B162 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Economics for hotel and catering students ent://SD_ILS/0/SD_ILS:7686 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Hughes, Howard L.<br/>Preferred Shelf Number&#160;HB 171.5 H8 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Financial management in hotel and catering operations ent://SD_ILS/0/SD_ILS:11219 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Sutton, Donald F.<br/>Preferred Shelf Number&#160;HF 5686.H75 S89 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Marketing hotels into the 90s : a systematic approach to increasing sales ent://SD_ILS/0/SD_ILS:48417 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Greene, Melvyn.<br/>Preferred Shelf Number&#160;TX 911.2 G83 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hotel and catering costing and budgets ent://SD_ILS/0/SD_ILS:48420 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Boardman, Richard Douglas.<br/>Preferred Shelf Number&#160;TX 911.3.C65 B62 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A manual of staff management in the hotel and catering industry ent://SD_ILS/0/SD_ILS:48438 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Magurn, J. Philip.<br/>Preferred Shelf Number&#160;TX 911.3.P4 M34 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The hotel and restaurant business ent://SD_ILS/0/SD_ILS:48415 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Lundberg, Donald E.<br/>Preferred Shelf Number&#160;TX 911 L785 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Financial management for the hospitality industry ent://SD_ILS/0/SD_ILS:48422 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Coltman, Michael M., 1930-<br/>Preferred Shelf Number&#160;TX 911.3.F5 C64 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hotel accounting ent://SD_ILS/0/SD_ILS:11217 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Horwath, Ernest B.&#160;Toth, Louis ort. yaz.&#160;Lesure, John D. &ccedil;ev.<br/>Preferred Shelf Number&#160;HF 5686.H75 H6 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Guide d'hygiene dans les etablissements touristiques ent://SD_ILS/0/SD_ILS:44055 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Salvato, Joseph A.<br/>Preferred Shelf Number&#160;RA 618 S24 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Management accounting for hotels and restaurants : a revenue accounting approach ent://SD_ILS/0/SD_ILS:56885 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Kotas, Richard.<br/>Preferred Shelf Number&#160;HF 5686.H75 K62 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Managerial accounting for the hospitality service industries ent://SD_ILS/0/SD_ILS:70301 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Fay, Clifford T.&#160;Rhoads, Richard C. ort. yaz.&#160;Rossenblatt, Robert ort. yaz.<br/>Preferred Shelf Number&#160;HF 5686.H7 F36 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The machiavellians : a social psychological study of moral character and organizatizational milleu ent://SD_ILS/0/SD_ILS:71002 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Guterman, Stanley S.<br/>Preferred Shelf Number&#160;HM 132 G86 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hotel ent://SD_ILS/0/SD_ILS:141105 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Hailey, Arthur.<br/>Preferred Shelf Number&#160;PR9199.3.H3 H6 1965<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Planning and operating motels and motor hotels ent://SD_ILS/0/SD_ILS:48416 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Podd, george O.&#160;Lesure, John D., ort. yaz.<br/>Preferred Shelf Number&#160;TX 911 P58 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Hotels, Restaurants, Cafe- und Barraume ent://SD_ILS/0/SD_ILS:123396 2026-01-08T14:38:56Z 2026-01-08T14:38:56Z Author&#160;Koch, Alexander.<br/>Preferred Shelf Number&#160;NA7800 .K58<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>