Search Results for Oxidation-Reduction. - Narrowed by: 2011

Beyaz Peynir Üretiminde Probiyotik Enterococcus Faecium'un Ek Kültür Olarak Kullanımı ve Bunun Oksidasyon-Redüksiyon Potansiyeli ve Peynir Kalitesi Üzerine Etkisi = Utilization of Probiotic Enterococcus Faecium as Adjunct Culturies in White Cheese Production and its Effects on Oxidation-Reduction Potential and Cheese Quality

2024-07-26T01:06:51Z

Author Bulat, Tuğba.
Preferred Shelf Number TEZ 9689 .B85 2011
Format: Books
Availability Beytepe Library~1

Enantioselective Organocatalyzed Reactions I Enantioselective Oxidation, Reduction, Functionalization and Desymmetrization

2024-07-26T01:06:51Z

Author Mahrwald, Rainer. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3865-4
Format: Electronic Resources
Availability Online Library~1

Microsomes, drug oxidations, and chemical carcinogenesis

2024-07-26T01:06:51Z

Author Symposium on Microsomes and Drug Oxidations (4th : 1979 : Ann Arbor, Mich.) Coon, Minor Jesser, 1921-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121877019
Format: Electronic Resources
Availability Online Library~1

Proton-coupled electron transfer a carrefour of chemical reactivity traditions

2024-07-26T01:06:51Z

Author Formosinho, Sebastião J., 1943- Barroso, Mónica. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343015.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733168 http://swb.eblib.com/patron/FullRecord.aspx?p=1186043
Format: Electronic Resources
Availability Online Library~1

Nanostructured catalysts selective oxidations

2024-07-26T01:06:51Z

Author Hess, Christian, 1972- Schlögl, Robert, 1954-
Preferred Shelf Number ONLINE(342996.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781847559876
Format: Electronic Resources
Availability Online Library~1