Search Results for Oxidation. - Narrowed by: Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dOxidation.$0026qf$003dSUBJECT$002509Subject$002509Lipids.$002509Lipids.$0026te$003dILS$0026ps$003d300?2025-03-15T15:04:41ZLipid oxidation in health and diseaseent://SD_ILS/0/SD_ILS:3781232025-03-15T15:04:41Z2025-03-15T15:04:41ZAuthor Spickett, Corinne M., editor. Forman, Henry Jay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482202861">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082025-03-15T15:04:41Z2025-03-15T15:04:41ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582025-03-15T15:04:41Z2025-03-15T15:04:41ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>