Search Results for Ozone. - Narrowed by: English - 2012

Ozone in food processing

2024-09-08T04:31:38Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Stratospheric ozone depletion and climate change

2024-09-08T04:31:38Z

Author Müller, Rolf.
Preferred Shelf Number ONLINE(343018.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733182 http://swb.eblib.com/patron/FullRecord.aspx?p=1186148
Format: Electronic Resources
Availability Online Library~1

Remote Sensing and Atmospheric Ozone Human Activities versus Natural Variability

2024-09-08T04:31:38Z

Author Cracknell, Arthur Philip. author. Varotsos, Costas. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-10334-6
Format: Electronic Resources
Availability Online Library~1

Advances in fruit processing technologies

2024-09-08T04:31:38Z

Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1