Search Results for PİRİNÇ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dP$0025C4$0025B0R$0025C4$0025B0N$0025C3$002587.$0026ps$003d300?
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Acı pirinç Riso amaro
ent://SD_ILS/0/SD_ILS:319308
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Author De Santis, Giuseppe, 1917-1997 Gassman, Vittorio, 1922-2000 Dowling, Doris, 1923-2004 Mangano, Silvana, 1930-1989 Vallone, Raf, 1916-2002<br/>Preferred Shelf Number PN1995.9.W6 R55 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çelik, bakır ve pirinç deneklerde metalografik inceleme
ent://SD_ILS/0/SD_ILS:67113
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Author Ağustoslu, Şenay.<br/>Preferred Shelf Number TEZ 297 .A97 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Farklı baklagil unları ile zenginleştirilmiş glutensiz pirinç eriştelerinin kalite ve bazı besinler özelliklerinin incelenmesi /cHatice Gözde Hosta.
ent://SD_ILS/0/SD_ILS:150334
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Author Hosta, Hatice Gözde. Gıga Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10567 H67 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ankara İli'nin Merkez İlçeleri'nde süpermarketlerden ve haftalık kurulan pazarlardan alınan pirinç, kurufasulye ve kırmızı mercimek örneklerinin biyosit kalıntıları açısından incelenmesi ve buralardan alışveriş yapan müşterilerin bazı alışveriş özellikleri
ent://SD_ILS/0/SD_ILS:140418
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Author Kaplan, Bekir.<br/>Preferred Shelf Number TEZ WA 695 K171 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Çölyak Hastaları İçin Baklagil Unları İle Zenginleştirilmiş Pirinç Tarhnası = Rice tarhna Enriched With Legume Flours for Celiac Patients
ent://SD_ILS/0/SD_ILS:139780
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Author Özmen, Fatma Hande.<br/>Preferred Shelf Number TEZ 10109 .O96 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
ent://SD_ILS/0/SD_ILS:131030
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Author Şahin, Dilek.<br/>Preferred Shelf Number TEZ 9369 .S24 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kızıl ötesi uygulamasının pirinç ve arpa ana bileşenleri üzerine etkisi = effect of infrared treatment on the main constituents of rice and barley
ent://SD_ILS/0/SD_ILS:119078
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Author Fevzioğlu, Mehtap.<br/>Preferred Shelf Number TEZ 8656 .F489 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karbonhidrat kaynağı olan değişik besinlerin (patates, ekmek, pirinç, kuru baklagiller) yetişkin diabetes mellituslu hastalarda kan şekerine etkisi
ent://SD_ILS/0/SD_ILS:63029
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Author Mercanlıgil, Seyit Mehmet.<br/>Preferred Shelf Number TEZ/QU 146 M553 1985<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ayyubid metalwork with Christian images
ent://SD_ILS/0/SD_ILS:73211
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Author Baer, Eva. Muqarnas. Supplement.<br/>Preferred Shelf Number NK 7873.6.S9 B34 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rice : chemistry and technology
ent://SD_ILS/0/SD_ILS:48394
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Author Juliano, B. O., ed.<br/>Preferred Shelf Number TX 558.R5 R53 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rice and man : agricultural ecology in southeast Asia
ent://SD_ILS/0/SD_ILS:36007
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Author Hanks, Lucien Mason, 1910-<br/>Preferred Shelf Number SB 191.R5 H315 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rice :
ent://SD_ILS/0/SD_ILS:23927
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Author Hammond, Winifred.<br/>Preferred Shelf Number SB 191.R5 H3 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>