Search Results for P&#304;R&#304;N&Ccedil;. - Narrowed by: Turkish SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dP$0025C4$0025B0R$0025C4$0025B0N$0025C3$002587.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300? 2024-11-01T08:26:10Z &Ccedil;elik, bak&#305;r ve pirin&ccedil; deneklerde metalografik inceleme ent://SD_ILS/0/SD_ILS:67113 2024-11-01T08:26:10Z 2024-11-01T08:26:10Z Author&#160;A&#287;ustoslu, &#350;enay.<br/>Preferred Shelf Number&#160;TEZ 297 .A97 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Farkl&#305; baklagil unlar&#305; ile zenginle&#351;tirilmi&#351; glutensiz pirin&ccedil; eri&#351;telerinin kalite ve baz&#305; besinler &ouml;zelliklerinin incelenmesi /cHatice G&ouml;zde Hosta. ent://SD_ILS/0/SD_ILS:150334 2024-11-01T08:26:10Z 2024-11-01T08:26:10Z Author&#160;Hosta, Hatice G&ouml;zde.&#160;G&#305;ga M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10567 H67 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ankara &#304;li'nin Merkez &#304;l&ccedil;eleri'nde s&uuml;permarketlerden ve haftal&#305;k kurulan pazarlardan al&#305;nan pirin&ccedil;, kurufasulye ve k&#305;rm&#305;z&#305; mercimek &ouml;rneklerinin biyosit kal&#305;nt&#305;lar&#305; a&ccedil;&#305;s&#305;ndan incelenmesi ve buralardan al&#305;&#351;veri&#351; yapan m&uuml;&#351;terilerin baz&#305; al&#305;&#351;veri&#351; &ouml;zellikleri ent://SD_ILS/0/SD_ILS:140418 2024-11-01T08:26:10Z 2024-11-01T08:26:10Z Author&#160;Kaplan, Bekir.<br/>Preferred Shelf Number&#160;TEZ WA 695 K171 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> &Ccedil;&ouml;lyak Hastalar&#305; &#304;&ccedil;in Baklagil Unlar&#305; &#304;le Zenginle&#351;tirilmi&#351; Pirin&ccedil; Tarhnas&#305; = Rice tarhna Enriched With Legume Flours for Celiac Patients ent://SD_ILS/0/SD_ILS:139780 2024-11-01T08:26:10Z 2024-11-01T08:26:10Z Author&#160;&Ouml;zmen, Fatma Hande.<br/>Preferred Shelf Number&#160;TEZ 10109 .O96 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &quot;ISO 22000 G&#305;da G&uuml;venli&#287;i Y&ouml;netim Sistemleri&quot; uygulanan bir g&#305;da i&#351;letmesinde pirin&ccedil; unu &uuml;retim prosesindeki mikrobiyolojik risklerin izlenmesi ve de&#287;erlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with &quot;ISO 22000 Food Safety Management Systems&quot; ent://SD_ILS/0/SD_ILS:131030 2024-11-01T08:26:10Z 2024-11-01T08:26:10Z Author&#160;&#350;ahin, Dilek.<br/>Preferred Shelf Number&#160;TEZ 9369 .S24 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> K&#305;z&#305;l &ouml;tesi uygulamas&#305;n&#305;n pirin&ccedil; ve arpa ana bile&#351;enleri &uuml;zerine etkisi = effect of infrared treatment on the main constituents of rice and barley ent://SD_ILS/0/SD_ILS:119078 2024-11-01T08:26:10Z 2024-11-01T08:26:10Z Author&#160;Fevzio&#287;lu, Mehtap.<br/>Preferred Shelf Number&#160;TEZ 8656 .F489 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Karbonhidrat kayna&#287;&#305; olan de&#287;i&#351;ik besinlerin (patates, ekmek, pirin&ccedil;, kuru baklagiller) yeti&#351;kin diabetes mellituslu hastalarda kan &#351;ekerine etkisi ent://SD_ILS/0/SD_ILS:63029 2024-11-01T08:26:10Z 2024-11-01T08:26:10Z Author&#160;Mercanl&#305;gil, Seyit Mehmet.<br/>Preferred Shelf Number&#160;TEZ/QU 146 M553 1985<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>