Search Results for PEYNİR. - Narrowed by: Book
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPEYN$0025C4$0025B0R.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026ic$003dtrue$0026ps$003d300?
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Peynir teknolojisi
ent://SD_ILS/0/SD_ILS:510329
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Author Coşkun, Hayri.<br/>Preferred Shelf Number SF271 C67 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Peynir gemisi
ent://SD_ILS/0/SD_ILS:509201
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Author Müjde, Gani, 1959-<br/>Preferred Shelf Number PL248.M85 P83 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Peynir biliminin temelleri
ent://SD_ILS/0/SD_ILS:511201
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Author Hayaloğlu, Ali Adnan. Özer, Barbaros.<br/>Preferred Shelf Number SF271 P39 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A'dan Z'ye Peynir Teknolojisi
ent://SD_ILS/0/SD_ILS:510897
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Author Üçüncü, Mustafa.<br/>Preferred Shelf Number SF271 U28 2020 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Peynir ve kurtlar : Bir 16. yüzyıl değirmencisinin evreni
ent://SD_ILS/0/SD_ILS:506925
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Author Ginzburg, Carlo. Gür, Ayşen.<br/>Preferred Shelf Number BR877.F74 G56 2022<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Peynir ve kurtlar: bir 16. yüzyıl değirmencisinin evreni
ent://SD_ILS/0/SD_ILS:116426
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Author Ginzburg, Carlo. Gür, Ayşen.<br/>Preferred Shelf Number BR877.F74 G56 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Ahmak ıslatan
ent://SD_ILS/0/SD_ILS:509188
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Author Müjde, Gani<br/>Preferred Shelf Number PL248.M85 A4 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
T.ö.rkiye
ent://SD_ILS/0/SD_ILS:509204
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Author Müjde, Gani<br/>Preferred Shelf Number PL248.M85 T683 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt uyuyunca : Türkiye peynirleri
ent://SD_ILS/0/SD_ILS:515822
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Author Ünsal, Artun, 1942-<br/>Preferred Shelf Number SF274.T9 U57 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheesemaking : from science to quality assurance
ent://SD_ILS/0/SD_ILS:44665
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Author Eck, Andre, ed. Gillis, Jean-Claude, ed.<br/>Preferred Shelf Number SF 271 F76 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese : chemistry, physics and microbiology
ent://SD_ILS/0/SD_ILS:61961
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Author Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbiology and biochemistry of cheese and fermented milk
ent://SD_ILS/0/SD_ILS:95979
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Author Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Author Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>