Search Results for PEYN&#304;R. - Narrowed by: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPEYN$0025C4$0025B0R.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300? 2024-11-03T07:21:06Z Peynir alt&#305; at&#305;k suyundan etil alkol &uuml;retilmesinin modellenmesi = Modeling of ethyl alcohol production from whey wastewater ent://SD_ILS/0/SD_ILS:100008 2024-11-03T07:21:06Z 2024-11-03T07:21:06Z Author&#160;Okur, Osman.<br/>Preferred Shelf Number&#160;TEZ/7210 O419 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fonksiyonel beyaz peynir &uuml;retiminde s&uuml;t ya&#287;&#305; yerine baz&#305; alternatif maddelerin kullan&#305;m&#305; ve bunlar&#305;n kalite parametreleri &uuml;zerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters ent://SD_ILS/0/SD_ILS:100181 2024-11-03T07:21:06Z 2024-11-03T07:21:06Z Author&#160;Arslan, Seher.<br/>Preferred Shelf Number&#160;TEZ/7276 A781 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>