Search Results for PEYN&#304;R. - Narrowed by: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPEYN$0025C4$0025B0R.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-28T03:13:05Z Beyaz Peynir &Uuml;retiminde Probiyotik Enterococcus Faecium'un Ek K&uuml;lt&uuml;r Olarak Kullan&#305;m&#305; ve Bunun Oksidasyon-Red&uuml;ksiyon Potansiyeli ve Peynir Kalitesi &Uuml;zerine Etkisi = Utilization of Probiotic Enterococcus Faecium as Adjunct Culturies in White Cheese Production and its Effects on Oxidation-Reduction Potential and Cheese Quality ent://SD_ILS/0/SD_ILS:135993 2024-11-28T03:13:05Z 2024-11-28T03:13:05Z Author&#160;Bulat, Tu&#287;ba.<br/>Preferred Shelf Number&#160;TEZ 9689 .B85 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Beyaz Peynir &Uuml;retiminde Rennet Macunu Kullan&#305;m&#305; ve Peynir Kalitesi &Uuml;zerine Etkisi = Utilization of Rennet Paste in the Production ofr Turkish White Cheese Quality ent://SD_ILS/0/SD_ILS:139755 2024-11-28T03:13:05Z 2024-11-28T03:13:05Z Author&#160;Kaya Ya&#351;ar, Ebru.<br/>Preferred Shelf Number&#160;TEZ 10095 .Y37 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>