Search Results for PROTEİNLER - Narrowed by: 1986SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPROTE$0025C4$0025B0NLER$0026qf$003dPUBDATE$002509Publication$002bDate$0025091986$0025091986$0026ps$003d300?2024-12-04T13:27:14ZAdvances in protein chemistry.ent://SD_ILS/0/SD_ILS:1633452024-12-04T13:27:14Z2024-12-04T13:27:14ZAuthor Elsevier<br/>Preferred Shelf Number ALFABETİK V.1 1944<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~59 ~0<br/>Physical principles and techniques of protein chemistryent://SD_ILS/0/SD_ILS:395182024-12-04T13:27:14Z2024-12-04T13:27:14ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number QD 431 L4 1969- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-04T13:27:14Z2024-12-04T13:27:14ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Methods of protein microcharacterization : a practical handbookent://SD_ILS/0/SD_ILS:728102024-12-04T13:27:14Z2024-12-04T13:27:14ZAuthor Shively, John E., ed.<br/>Preferred Shelf Number QP 551 M4 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>