Search Results for PROTEİNLER. - Narrowed by: Proteins.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPROTE$0025C4$0025B0NLER.$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026ic$003dtrue$0026ps$003d300?
2024-11-19T06:51:24Z
Hücre göçü sırasında Pyrin-PSTIPIP1 ilişkisinin incelenmesi
ent://SD_ILS/0/SD_ILS:155199
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Author Akkaya, Zülfiye Yeliz. Tıbbi Biyoloji Programı Tez.<br/>Preferred Shelf Number TEZ QH445.2 A3155 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Polifenolik bileşiklerinden resveratrol ve kurkuminin nörit boyu uzamasına etkisinin PC12 hücre hattında araştırılması
ent://SD_ILS/0/SD_ILS:155252
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Author Tatar, Gamze Bora. Tıbbi Biyoloji Programı Tez.<br/>Preferred Shelf Number TEZ QH445.2 T216 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Pyrin proteininin hücre göçü üzerine etkisinin incelenmesi
ent://SD_ILS/0/SD_ILS:140070
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Author Çetinkaya, Arda.<br/>Preferred Shelf Number TEZ QH445.2 C423 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The handbook of proteins : structure, function and methods
ent://SD_ILS/0/SD_ILS:111443
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Author Cox, Michael M. Phillips, George N.<br/>Preferred Shelf Number QP551 H32 2007 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Protein condensation : kinetic pathways to crystallization and disease
ent://SD_ILS/0/SD_ILS:111450
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Author Gunton, J. D. Shiryayev, A. Pagan, D. L.<br/>Preferred Shelf Number QP551 .G86 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Proteins : Biochemistry and biotechnology
ent://SD_ILS/0/SD_ILS:75383
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Author Walsh, Gary.<br/>Preferred Shelf Number TP 248.65.P76 W353 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Proteins, peptides, and amino acids sourcebook
ent://SD_ILS/0/SD_ILS:76459
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Author White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number QU 39 W585 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Protein adaptations and signal transduction
ent://SD_ILS/0/SD_ILS:95709
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2024-11-19T06:51:24Z
Author Storey, Kenneth B, ed. Storey, Janet, ed.<br/>Preferred Shelf Number QP 551 P6954 2001 V.2<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Protein-ligand interactions: structure and spectroscopy : a practical approach
ent://SD_ILS/0/SD_ILS:109495
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Author Harding, S. E. (Stephen E), ed. Chowdhry, Babur Z., ed.<br/>Preferred Shelf Number QD431 .P89 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food proteins : processing applications
ent://SD_ILS/0/SD_ILS:84516
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Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F675 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to protein structure
ent://SD_ILS/0/SD_ILS:98038
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Author Branden, Carl-Ivar, 1934- Tooze, John, ort. yaz.<br/>Preferred Shelf Number QU 55 B817 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food proteins and their applications
ent://SD_ILS/0/SD_ILS:82699
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Author Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.<br/>Preferred Shelf Number TP 453.P7 F665 1997<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food proteins : properties and characterization
ent://SD_ILS/0/SD_ILS:82462
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Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F68 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>