Search Results for Packaging. - Narrowed by: 2015
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPackaging.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026te$003dILS$0026ps$003d300?dt=list
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Polymers for packaging applications
ent://SD_ILS/0/SD_ILS:356813
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Author Alavi, Sajid, editor. Thomas, Sabu, editor. Sandeep, K. P., editor. Kalarikkal, Nandakumar, editor. Varghese, Jini, editor.<br/>Preferred Shelf Number ONLINE(356813.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482224559">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Author Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Manufacturing flexible packaging : materials, machinery, and techniques
ent://SD_ILS/0/SD_ILS:355523
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Author Dunn, Thomas, author.<br/>Preferred Shelf Number ONLINE(355523.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323264365">http://www.sciencedirect.com/science/book/9780323264365</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food industry design, technology, and innovation
ent://SD_ILS/0/SD_ILS:341831
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Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Engineering, Management Science and Applications 2015
ent://SD_ILS/0/SD_ILS:518706
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Author Gen, Mitsuo. editor. Kim, Kuinam J. editor. Huang, Xiaoxia. editor. Hiroshi, Yabe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(518706.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-47200-2">https://doi.org/10.1007/978-3-662-47200-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>