Search Results for Packaging. - Narrowed by: Polymers.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPackaging.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026te$003dILS$0026ps$003d300?2025-01-09T14:33:02ZPolymers for packaging applicationsent://SD_ILS/0/SD_ILS:3568132025-01-09T14:33:02Z2025-01-09T14:33:02ZAuthor Alavi, Sajid, editor. Thomas, Sabu, editor. Sandeep, K. P., editor. Kalarikkal, Nandakumar, editor. Varghese, Jini, editor.<br/>Preferred Shelf Number ONLINE(356813.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482224559">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432025-01-09T14:33:02Z2025-01-09T14:33:02ZAuthor Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:2900382025-01-09T14:33:02Z2025-01-09T14:33:02ZAuthor Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532025-01-09T14:33:02Z2025-01-09T14:33:02ZAuthor Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842025-01-09T14:33:02Z2025-01-09T14:33:02ZAuthor Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>