Search Results for Paredes-Lopez, Octavio. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dParedes-Lopez$00252C$002bOctavio.$0026ps$003d300?dt=list 2026-01-18T01:05:20Z Bioenhancement and fortification of foods for a healthy diet ent://SD_ILS/0/SD_ILS:580967 2026-01-18T01:05:20Z 2026-01-18T01:05:20Z Author&#160;Paredes-Lopez, Octavio, editor.&#160;Shevchenko, Oleksandr, editor.&#160;Stabnikov, Viktor, editor.&#160;Ivanov, Volodymyr, editor.<br/>Preferred Shelf Number&#160;TX553 .V5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003225287">https://www.taylorfrancis.com/books/9781003225287</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural colorants for food and nutraceutical uses ent://SD_ILS/0/SD_ILS:546954 2026-01-18T01:05:20Z 2026-01-18T01:05:20Z Author&#160;Delgado-Vargas, Francisco., author.&#160;Paredes-Lopez, Octavio.<br/>Preferred Shelf Number&#160;TP456 .C65 D45 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031713">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bioconversion of wastes to value-added products ent://SD_ILS/0/SD_ILS:570469 2026-01-18T01:05:20Z 2026-01-18T01:05:20Z Author&#160;Stabnikova, E. V. (Elena Vsevolodovna), editor.&#160;Shevchenko, Oleksandr, editor.&#160;Stabnikov, Viktor, editor.&#160;Paredes-Lopez, Octavio, editor.<br/>Preferred Shelf Number&#160;TP370.5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329671">https://www.taylorfrancis.com/books/9781003329671</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>