Search Results for Parker, J. K.,

Flavour development, analysis and perception in food and beverages

2024-11-05T13:31:44Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
Availability Online Library~1

Dietary fibre

2024-11-05T13:31:44Z

Author Birch, G. G., ed. Parker, K. J., ed.
Preferred Shelf Number TX 553.F53 D565 1983 1.K
Format: Books
Availability Health Sciences Library~1

Vitamin C : recents aspectsof its physiological and technological importance

2024-11-05T13:31:44Z

Author Birch, G. G., ed. Parker, K. J., ed.
Preferred Shelf Number QP 772.A8 V57 1974
Format: Books
Availability Beytepe Library~1

Enzymes and food : proceesing

2024-11-05T13:31:44Z

Author Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.
Preferred Shelf Number QU 135 E56 1981
Format: Books
Availability Health Sciences Library~1

Reproductive biology and phylogeny of snakes

2024-11-05T13:31:44Z

Author Aldridge, Robert D. Sever, David M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The mechatronics handbook

2024-11-05T13:31:44Z

Author Bishop, Robert H., 1957- ISA--The Instrumentation, Systems, and Automation Society.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1