Search Results for Pasta products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPasta$002bproducts.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-03T01:07:30ZFarklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta productsent://SD_ILS/0/SD_ILS:614982024-11-03T01:07:30Z2024-11-03T01:07:30ZAuthor Güler, Şahin.<br/>Preferred Shelf Number TEZ 4415 .G85 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-03T01:07:30Z2024-11-03T01:07:30ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pasta and semolina technologyent://SD_ILS/0/SD_ILS:3001052024-11-03T01:07:30Z2024-11-03T01:07:30ZAuthor Kill, R. C. Turnbull, K. (Keith) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999370">http://dx.doi.org/10.1002/9780470999370</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-03T01:07:30Z2024-11-03T01:07:30ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>