Search Results for Pastry. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPastry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list
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Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
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Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chef's guide to charcuterie
ent://SD_ILS/0/SD_ILS:545717
2026-01-18T02:09:10Z
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Author Brevery, Jacques., author.<br/>Preferred Shelf Number TX749 .B7285 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>