Search Results for Patel, Vinood B. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPatel$00252C$002bVinood$002bB.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T09:36:06ZEating Disordersent://SD_ILS/0/SD_ILS:5216192024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521619.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16691-4">https://doi.org/10.1007/978-3-031-16691-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular nutrition of fatsent://SD_ILS/0/SD_ILS:4603852024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Patel, Vinood B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112977">https://www.sciencedirect.com/science/book/9780128112977</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The liver : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4599382024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039519">https://www.sciencedirect.com/science/book/9780128039519</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128039519">http://www.sciencedirect.com/science/book/9780128039519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors and environmental healthent://SD_ILS/0/SD_ILS:2891092024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565661">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors and cancerent://SD_ILS/0/SD_ILS:2756262024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558083">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Famine, Starvation, and Nutrient Deprivation From Biology to Policyent://SD_ILS/0/SD_ILS:4853872024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55387-0">https://doi.org/10.1007/978-3-319-55387-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Maternal Diabetes An Evidence-Based Approachent://SD_ILS/0/SD_ILS:4025992024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56440-1">https://doi.org/10.1007/978-3-319-56440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519665.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520022.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519395.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:1483712024-12-29T09:36:06Z2024-12-29T09:36:06ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123756886">http://www.sciencedirect.com/science/book/9780123756886</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>